Filter
Reset
Sort ByRelevance
Vicki
Mackerel salad with celery on baguette
Mackerel salad with celery, mayonnaise and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Loosen the mackerel fillet with a fork. Slice the celery and parsley very finely.
-
Mix the mackerel with the celery, mayonnaise and parsley. Season with the (fresh) orange juice, (freshly ground) pepper and salt.
-
Serve on (toasted) strips of baguette.
Blogs that might be interesting
-
25 minSide dishcorn cob, garlic, mayonnaise, chili pepper, ground cumin, white cheese,chilimais with white cheese cubes -
15 minSide dishWhite bread, olive oil, parsley, garlic, green olive, capers, orange grater, salmon fillet, orange, dry white wine, butter,salmon with olives and orange -
25 minSide dishthin leeks, lemon, herbal broth, butter, thyme, liquid honey,leeks with lemon and honey -
25 minSide dishcelery, Red onions, oyster mushrooms, oil, pepper, Danish blue,vegetable package with bluefin cheese
Nutrition
395Calories
Sodium4% DV85mg
Fat34% DV22g
Protein30% DV15g
Carbs11% DV34g
Fiber0% DV0g
Loved it