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Vicki
Mackerel salad with celery on baguette
Mackerel salad with celery, mayonnaise and parsley.
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Ingredients
Directions
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Loosen the mackerel fillet with a fork. Slice the celery and parsley very finely.
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Mix the mackerel with the celery, mayonnaise and parsley. Season with the (fresh) orange juice, (freshly ground) pepper and salt.
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Serve on (toasted) strips of baguette.
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Nutrition
395Calories
Sodium4% DV85mg
Fat34% DV22g
Protein30% DV15g
Carbs11% DV34g
Fiber0% DV0g
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