Filter
Reset
Sort ByRelevance
Vicki
Mackerel salad with celery on baguette
Mackerel salad with celery, mayonnaise and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Loosen the mackerel fillet with a fork. Slice the celery and parsley very finely.
-
Mix the mackerel with the celery, mayonnaise and parsley. Season with the (fresh) orange juice, (freshly ground) pepper and salt.
-
Serve on (toasted) strips of baguette.
Blogs that might be interesting
-
70 minSide dishcrumbly potato, shallot, fresh parsley, fresh cream cheese with herbs, creme fraiche,baked potato with herb cream -
80 minSide dishfresh ginger, garlic, minced beef, ketjapmarinademanis, self-raising flour, salt, baking powder, semi-skimmed milk, chili sauce,bapao with minced meat -
65 minSide dishpotatoes eigenheimer, eggplant, Red pepper, olive oil, celery, tasty tomatoes, dried oregano, tasty tomatoes, Greek olives with Danish cheese, parsley,Mediterranean oven stove -
85 minSide dishapples, sugar, chicken legs, paprika, garden peas, butter,chicken with apple sauce
Nutrition
395Calories
Sodium4% DV85mg
Fat34% DV22g
Protein30% DV15g
Carbs11% DV34g
Fiber0% DV0g
Loved it