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Kemosuave
Potato salad with tarragon
A tasty recipe. The vegetarian side dish contains the following ingredients: pommes culinary ((a 1.5 kg), cleansed), extra virgin olive oil, mustard (fine), dried tarragon and lemon juice.
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Ingredients
Directions
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Cook the unpeeled potatoes in water with salt in 20 minutes until done. In the meantime, beat a vinaigrette of the oil, mustard, tarragon and lemon juice.
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Drain the potatoes and rinse briefly under cold running water. Cut into pieces. Mix the vinaigrette with the warm potatoes and season with salt and pepper. Allow the flavors to migrate for at least 15 minutes. Serve the salad lukewarm or cold.
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Nutrition
370Calories
Sodium5% DV110mg
Fat35% DV23g
Protein8% DV4g
Carbs12% DV37g
Fiber12% DV3g
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