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Kat.rose
Mini cheeseburgers with pickle
A tasty recipe. The side dish contains the following ingredients: meat, luxury brunch rolls (9 pieces), minced beef, rusks (crumbled), egg, Cheddar cheese (in 8 slices) and tomatoes (in slices).
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Ingredients
Directions
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Bake 8 rolls according to the instructions on the package and cut them in half.
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Meanwhile, mix in a bowl the mince with the biscuit, the egg and pepper and salt to taste.
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Knead well and divide the meat into 8 portions.
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Form a ball of each portion with moist hands and press it flat.
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Turn the table grill to the highest setting.
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Fry the burgers for 6 minutes on the grill.
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Turn halfway.
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Place the last min.
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Slices of Cheddar on them.
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Place the burgers on the bottom halves of the bun and put pickle and a slice of tomato on it.
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Cover with the tops of the buns..
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Nutrition
520Calories
Sodium21% DV495mg
Fat35% DV23g
Protein62% DV31g
Carbs15% DV46g
Fiber28% DV7g
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