Filter
Reset
Sort ByRelevance
Kat.rose
Mini cheeseburgers with pickle
A tasty recipe. The side dish contains the following ingredients: meat, luxury brunch rolls (9 pieces), minced beef, rusks (crumbled), egg, Cheddar cheese (in 8 slices) and tomatoes (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake 8 rolls according to the instructions on the package and cut them in half.
-
Meanwhile, mix in a bowl the mince with the biscuit, the egg and pepper and salt to taste.
-
Knead well and divide the meat into 8 portions.
-
Form a ball of each portion with moist hands and press it flat.
-
Turn the table grill to the highest setting.
-
Fry the burgers for 6 minutes on the grill.
-
Turn halfway.
-
Place the last min.
-
Slices of Cheddar on them.
-
Place the burgers on the bottom halves of the bun and put pickle and a slice of tomato on it.
-
Cover with the tops of the buns..
Blogs that might be interesting
-
15 minSide dishfresh green beans, lettuce, Cherry tomatoes, traditional olive oil, balsamic vinegar, garlic, black olives,Green bean salad -
40 minSide dishshallot, chilled Italian spice mix, garlic, White wine vinegar, traditional olive oil, zucchini,roasted zucchini and shallot with thyme and oregano -
195 minSide dishvanilla bean, lime, medium sized egg, granulated sugar, coconut cream, coconut oil,coconut-lime curd -
25 minSide dishcouscous, curry powder, cumin powder (djinten), raisins, olive oil, lemon, Red onion, celery, flat leaf parsley, feta, white cheese,couscous with celery and raisins
Nutrition
520Calories
Sodium21% DV495mg
Fat35% DV23g
Protein62% DV31g
Carbs15% DV46g
Fiber28% DV7g
Loved it