Mini cheeseburgers with pickle

Name: mini cheeseburgers with pickle
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 bag luxury brunch rolls 9 pieces; 300 g minced beef; 2 rusks crumbled; 1 egg; 100 g Cheddar cheese in 8 slices; 2 tomatoes in slices

A tasty recipe. The side dish contains the following ingredients: meat, luxury brunch rolls (9 pieces), minced beef, rusks (crumbled), egg, Cheddar cheese (in 8 slices) and tomatoes (in slices).

Ingredients

Kitchen Stuff

table grill

Directions

Bake 8 rolls according to the instructions on the package and cut them in half.
Meanwhile, mix in a bowl the mince with the biscuit, the egg and pepper and salt to taste.
Knead well and divide the meat into 8 portions.
Form a ball of each portion with moist hands and press it flat.
Turn the table grill to the highest setting.
Fry the burgers for 6 minutes on the grill.
Turn halfway.
Place the last min.
Slices of Cheddar on them.
Place the burgers on the bottom halves of the bun and put pickle and a slice of tomato on it.
Cover with the tops of the buns..