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LORRISMYTH
Salad with roasted plums and dried ham
A tasty recipe. The side dish contains the following ingredients: meat, traditional olive oil and fresh flat parsley.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the prunes, pitted and cut each half into 4 parts. Spoon with the oil and honey.
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Spread over a baking sheet covered with parchment paper and roast them for approx. 15 minutes in the oven.
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In the meantime, heat a frying pan without oil or butter and toast the almonds and salad-pita mix for 3 minutes on medium heat until golden brown.
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Add the honey, scoop well and bake for another 1 min. Scoop the nuts out of the pan and spread them over different baking paper so that they do not stick together. Allow to cool.
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Cut the avocado half in half. Remove the kernel and slice the flesh into slices in width. Slice the parsley.
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For the dressing, mix the olive oil, balsamic vinegar, honey, pepper and salt in a bowl.
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Cut the ham into strips. Mix the lettuce with the parsley and spread over a bowl. Sprinkle with the dressing.
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Divide the avocado, roasted plums and ham over the lettuce. Crumble the goat cheese over it and sprinkle with the nuts.
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Nutrition
510Calories
Sodium23% DV560mg
Fat58% DV38g
Protein30% DV15g
Carbs8% DV25g
Fiber20% DV5g
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