Sweet and sour cauliflower

Name: sweet and sour cauliflower
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 350 g baking flour bag; 75 ml White wine vinegar; 3 tablespoons ginger syrup; teaspoon coconut powder (yellow root)

A tasty recipe. The vegetarian side dish contains the following ingredients: ready-to-cook cauliflower florets (bag), white wine vinegar, ginger syrup and coconut powder (yellow root).

Ingredients

Directions

Cut the cauliflower florets slightly smaller.
In a pan over medium heat, heat the vinegar with the ginger syrup, the yellow root and 3 tablespoons of water almost to the boiling point.
Mix the cauliflower florets.
Lower the heat and let the roses simmer gently with a lid on the pan for about 10 minutes until they are al dente.
In the meantime, change the whole thing a few times.
Add salt and pepper to taste.
Allow the cauliflower florets to cool in the moisture.
Scoop the cauliflower florets out of the pan with a slotted spoon.
Put them in a bowl.
Tasty as a pickle with Indonesian dishes, for example nasi herbal goreng..