Filter
Reset
Sort ByRelevance
REILLY
Sweet and sour cauliflower
A tasty recipe. The vegetarian side dish contains the following ingredients: ready-to-cook cauliflower florets (bag), white wine vinegar, ginger syrup and coconut powder (yellow root).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cauliflower florets slightly smaller.
-
In a pan over medium heat, heat the vinegar with the ginger syrup, the yellow root and 3 tablespoons of water almost to the boiling point.
-
Mix the cauliflower florets.
-
Lower the heat and let the roses simmer gently with a lid on the pan for about 10 minutes until they are al dente.
-
In the meantime, change the whole thing a few times.
-
Add salt and pepper to taste.
-
Allow the cauliflower florets to cool in the moisture.
-
Scoop the cauliflower florets out of the pan with a slotted spoon.
-
Put them in a bowl.
-
Tasty as a pickle with Indonesian dishes, for example nasi herbal goreng..
Blogs that might be interesting
-
5 minSide dishroasted peppers, Red pepper, olive oil, capers,spicy pepper sauce with olive oil and capers
-
20 minSide dishyellow bell pepper, sweet vegetable pepper orange, sweet vegetable red pepper, sweet vegetable carrot and celery, fresh chives, dairy spread natural, black olive without pit, sweet and sour gherkin slices,vegetable fries in lion form with dip
-
10 minSide dishsalmon fillets with skin, Oyster sauce,salmon on its oriental
-
130 minSide dishgarlic, extra virgin olive oil Rosmarino, dried Italian herbs, sweet pointed pepper, eggplant, pine nuts, capers, fresh flat parsley,Mediterranean vegetables
Nutrition
30Calories
Sodium11% DV275mg
Fat0% DV0g
Protein4% DV2g
Carbs2% DV6g
Fiber20% DV5g
Loved it