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REILLY
Sweet and sour cauliflower
A tasty recipe. The vegetarian side dish contains the following ingredients: ready-to-cook cauliflower florets (bag), white wine vinegar, ginger syrup and coconut powder (yellow root).
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Ingredients
Directions
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Cut the cauliflower florets slightly smaller.
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In a pan over medium heat, heat the vinegar with the ginger syrup, the yellow root and 3 tablespoons of water almost to the boiling point.
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Mix the cauliflower florets.
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Lower the heat and let the roses simmer gently with a lid on the pan for about 10 minutes until they are al dente.
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In the meantime, change the whole thing a few times.
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Add salt and pepper to taste.
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Allow the cauliflower florets to cool in the moisture.
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Scoop the cauliflower florets out of the pan with a slotted spoon.
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Put them in a bowl.
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Tasty as a pickle with Indonesian dishes, for example nasi herbal goreng..
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Nutrition
30Calories
Sodium11% DV275mg
Fat0% DV0g
Protein4% DV2g
Carbs2% DV6g
Fiber20% DV5g
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