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Sweet and sour cauliflower
 
 
4 ServingsPTM30 min

Sweet and sour cauliflower


A tasty recipe. The vegetarian side dish contains the following ingredients: ready-to-cook cauliflower florets (bag), white wine vinegar, ginger syrup and coconut powder (yellow root).

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Directions

  1. Cut the cauliflower florets slightly smaller.
  2. In a pan over medium heat, heat the vinegar with the ginger syrup, the yellow root and 3 tablespoons of water almost to the boiling point.
  3. Mix the cauliflower florets.
  4. Lower the heat and let the roses simmer gently with a lid on the pan for about 10 minutes until they are al dente.
  5. In the meantime, change the whole thing a few times.
  6. Add salt and pepper to taste.
  7. Allow the cauliflower florets to cool in the moisture.
  8. Scoop the cauliflower florets out of the pan with a slotted spoon.
  9. Put them in a bowl.
  10. Tasty as a pickle with Indonesian dishes, for example nasi herbal goreng..


Nutrition

30Calories
Sodium11% DV275mg
Fat0% DV0g
Protein4% DV2g
Carbs2% DV6g
Fiber20% DV5g

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