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Stéphane reynaud's stewed lettuce
 
 
6 ServingsPTM75 min

Stéphane reynaud's stewed lettuce


Potatoes baby cream lettuce stewed in wine and chicken broth

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Directions

  1. Remove the carrots, peel the onions and cut everything.
  2. Place the baby romains together in the baking dish and add the carrot and onion.
  3. Add the thyme and rosemary. Pour the wine over it and as much chicken stock as they amply cover.
  4. Place the dish covered for 1 hour in an oven heated at 180 ° C and check regularly to add some stock.


Nutrition

60Calories
Sodium28% DV680mg
Fat2% DV1g
Protein4% DV2g
Carbs2% DV7g
Fiber16% DV4g

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