Stéphane reynaud's stewed lettuce

Name: stéphane reynaud's stewed lettuce
Cook time: 15 min
Total time: 75 min
Yield: 6
Cuisine: French
Ingredients: 3 root; 2 onion; 6 baby cream lettuce crop; 1 twig fresh thyme; 1 broken sprig of rosemary; 125 ml White wine; 1 liter chicken broth in pot

Potatoes baby cream lettuce stewed in wine and chicken broth

Ingredients

3 root
2 onion
6 baby cream lettuce crop
1 twig fresh thyme

1 broken sprig of rosemary
125 ml White wine
1 liter chicken broth in pot

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Remove the carrots, peel the onions and cut everything.
Place the baby romains together in the baking dish and add the carrot and onion.
Add the thyme and rosemary. Pour the wine over it and as much chicken stock as they amply cover.
Place the dish covered for 1 hour in an oven heated at 180 ° C and check regularly to add some stock.