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LINNBENN
Stéphane reynaud's stewed lettuce
Potatoes baby cream lettuce stewed in wine and chicken broth
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Ingredients
Directions
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Remove the carrots, peel the onions and cut everything.
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Place the baby romains together in the baking dish and add the carrot and onion.
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Add the thyme and rosemary. Pour the wine over it and as much chicken stock as they amply cover.
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Place the dish covered for 1 hour in an oven heated at 180 ° C and check regularly to add some stock.
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Nutrition
60Calories
Sodium28% DV680mg
Fat2% DV1g
Protein4% DV2g
Carbs2% DV7g
Fiber16% DV4g
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