Filter
Reset
Sort ByRelevance
LINNBENN
Stéphane reynaud's stewed lettuce
Potatoes baby cream lettuce stewed in wine and chicken broth
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the carrots, peel the onions and cut everything.
-
Place the baby romains together in the baking dish and add the carrot and onion.
-
Add the thyme and rosemary. Pour the wine over it and as much chicken stock as they amply cover.
-
Place the dish covered for 1 hour in an oven heated at 180 ° C and check regularly to add some stock.
Blogs that might be interesting
-
20 minLunchavocado, tomato, black olive, Red onion, feta, flat leaf parsley, olive oil, lemon,Greek salsa -
75 minSide dishnew potatoes, light brown caster sugar, fresh thyme, sun-ripened Taggia olives, semi-sundried tomatoes, frozen butter butter puff pastry,potato tatin -
40 minSide dishold white bread, milk, half-to-half-chopped, egg, nutmeg, flour, butter,the classic meatball -
80 minSide dishfresh ginger, garlic, minced beef, ketjapmarinademanis, self-raising flour, salt, baking powder, semi-skimmed milk, chili sauce,bapao with minced meat
Nutrition
60Calories
Sodium28% DV680mg
Fat2% DV1g
Protein4% DV2g
Carbs2% DV7g
Fiber16% DV4g
Loved it