Filter
Reset
Sort ByRelevance
LINNBENN
Stéphane reynaud's stewed lettuce
Potatoes baby cream lettuce stewed in wine and chicken broth
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the carrots, peel the onions and cut everything.
-
Place the baby romains together in the baking dish and add the carrot and onion.
-
Add the thyme and rosemary. Pour the wine over it and as much chicken stock as they amply cover.
-
Place the dish covered for 1 hour in an oven heated at 180 ° C and check regularly to add some stock.
Blogs that might be interesting
-
280 minSide dishmedium sized egg, Nutella,two-ingredient brownies with nutella -
15 minSide dishboiled beets, Red onion, lemon, olive oil, ricotta, flat leaf parsley,beets salad with onion and ricotta -
20 minSide dishWhite rice, orange, fresh pineapple, banana, lime, honey, ginger syrup, sambal manis, coconut, fresh coriander,exotic rice salad with fruit and coconut -
5 minSide dishseedless white grapes, White wine vinegar, White wine, sunflower oil, liquid honey, salt and pepper,grape dressing
Nutrition
60Calories
Sodium28% DV680mg
Fat2% DV1g
Protein4% DV2g
Carbs2% DV7g
Fiber16% DV4g
Loved it