Filter
Reset
Sort ByRelevance
Mary P.
Mint tomatoes with mint
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: tomatoes, garlic (finely chopped), fresh mint (chopped), olive oil, coarse sea salt and freshly ground black pepper (freshly ground).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes in half lengthwise and place them in a dish with the cut surface. Divide the garlic and fresh mint. Sprinkle with the olive oil and add salt and pepper to taste.
-
Place the tomatoes on the convex side on a greased grill or grill topper. Grill them over hot heat for 2-3 minutes. Slide them to a less hot part of the barbecue and cover them loosely with a piece of aluminum foil or the lid. Roast for about 5 minutes until the tomatoes are soft and warm but still firm.
Blogs that might be interesting
-
30 minSide disholive oil, garlic, anchovy fillets, Sun dried tomatoes, Kale, Parmesan cheese, fresh rosemary, bread crumb,spicy fried kale
-
15 minSide disholive oil, vegetable mix asparagus / haricot verts / snow peas / broc., pine nuts,luxury green vegetable mix
-
15 minSide dishfennel, chicory, lemon juice, Cherry tomatoes, olive oil, mustard, garlic, White wine vinegar, gruyere,chicory-fennel salad with gruyere
-
15 minSide dishBroccoli, olive oil, onion, garlic, milk, white cheese cubes, black olives without pit,broccoli puree with garlic
Nutrition
70Calories
Sodium39% DV940mg
Fat8% DV5g
Protein4% DV2g
Carbs1% DV4g
Fiber28% DV7g
Loved it