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Mary P.
Mint tomatoes with mint
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: tomatoes, garlic (finely chopped), fresh mint (chopped), olive oil, coarse sea salt and freshly ground black pepper (freshly ground).
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Ingredients
Directions
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Cut the tomatoes in half lengthwise and place them in a dish with the cut surface. Divide the garlic and fresh mint. Sprinkle with the olive oil and add salt and pepper to taste.
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Place the tomatoes on the convex side on a greased grill or grill topper. Grill them over hot heat for 2-3 minutes. Slide them to a less hot part of the barbecue and cover them loosely with a piece of aluminum foil or the lid. Roast for about 5 minutes until the tomatoes are soft and warm but still firm.
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Nutrition
70Calories
Sodium39% DV940mg
Fat8% DV5g
Protein4% DV2g
Carbs1% DV4g
Fiber28% DV7g
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