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Stamarex
Caramelized red onion
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Ingredients
Directions
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Preheat the oven to 180 ° C. Cut the onions horizontally. Put the onions side by side in a greased oven dish, with the cutting edges pointing upwards.
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Press the layers of onion slightly apart with your fingers. Mix olive oil, balsamic vinegar and honey and cover the cutting edges of the onion.
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Cover with aluminum foil and place the onions in the middle of the oven for 30 minutes.
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Remove the foil and put it under the grill for a few minutes. Serve them sprinkled with thyme.
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Nutrition
145Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs4% DV13g
Fiber0% DV0g
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