Caramelized red onion

Name: caramelized red onion
Total time: 10 min
Yield: 4
Ingredients: 4 Red onion; 4 tablespoon olive oil; 1 tablespoon balsamic vinegar; 2 tablespoon honey; 1 tablespoon fresh thyme; 1 teaspoon dried thyme

Ingredients

4 Red onion
4 tablespoon olive oil
1 tablespoon balsamic vinegar

2 tablespoon honey
1 tablespoon fresh thyme
1 teaspoon dried thyme

Directions

Preheat the oven to 180 ° C. Cut the onions horizontally. Put the onions side by side in a greased oven dish, with the cutting edges pointing upwards.
Press the layers of onion slightly apart with your fingers. Mix olive oil, balsamic vinegar and honey and cover the cutting edges of the onion.
Cover with aluminum foil and place the onions in the middle of the oven for 30 minutes.
Remove the foil and put it under the grill for a few minutes. Serve them sprinkled with thyme.