Filter
Reset
Sort ByRelevance
Vo0do0
Green beans with hazelnut dressing
A tasty recipe. The vegetarian side dish contains the following ingredients: shelled hazelnuts, garlic (peeled), parsley (in coarse pieces), extra virgin olive oil, red wine vinegar and green beans (cleaned).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle hazelnuts in a dry frying pan until golden brown and allow to cool. Mix hazelnuts together with garlic and parsley in a small bowl of food processor or grind in mortar. As the machine turns oil, it gradually drips. Mix in vinegar. Season with salt and pepper.
-
Cook beans in 7-8 min. Cook and drain until cooked. Dress hazelnut dressing with warm green beans and serve.
Blogs that might be interesting
-
10 minSide dishorange, honey, olive oil, cayenne pepper, flat leaf parsley,orange Vinaigrette
-
70 minSide dishGalia melon, white port, Red pepper, butter roast ham, Yorkham, raw ham, fresh fresh mint,marinated melon with ham
-
20 minLunchvegetable stock cube, couscous, dried apricots, coriander, (old) goat's cheese, hazelnut, pistachios, almond, lemon juice, honey, olive oil,couscous salad with apricots and goat's cheese
-
25 minSide dishpomegranate, cooked beet, Kiwi, White wine vinegar, fine mustard, walnut oil, fresh fresh mint, fresh mint,exotic beet cocktail
Nutrition
160Calories
Sodium4% DV90mg
Fat20% DV13g
Protein6% DV3g
Carbs2% DV7g
Fiber4% DV1g
Loved it