Green beans with hazelnut dressing

Name: green beans with hazelnut dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon peeled hazelnuts; 1 clove garlic peeled; 4 twigs parsley in coarse pieces; 4 tablespoons extra virgin olive oil; 1 tablespoon Red wine vinegar; 500 g green beans cleaned up

A tasty recipe. The vegetarian side dish contains the following ingredients: shelled hazelnuts, garlic (peeled), parsley (in coarse pieces), extra virgin olive oil, red wine vinegar and green beans (cleaned).

Ingredients

Kitchen Stuff

mini bowl of food processor

Directions

Sprinkle hazelnuts in a dry frying pan until golden brown and allow to cool. Mix hazelnuts together with garlic and parsley in a small bowl of food processor or grind in mortar. As the machine turns oil, it gradually drips. Mix in vinegar. Season with salt and pepper.
Cook beans in 7-8 min. Cook and drain until cooked. Dress hazelnut dressing with warm green beans and serve.

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Nutrition

160Calories

Sodium4% DV90mg

Fat20% DV13g

Protein6% DV3g

Carbs2% DV7g

Fiber4% DV1g

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