Filter
Reset
Sort ByRelevance
Jessafries
Golden brown potato gratin with thyme
A classic that always does well on the Christmas table: golden brown potato gratin ..
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel the potatoes and cut into slices as thin as possible. You can also plan them in thin slices with a cheese slicer, peeler or food processor.
-
Grease the oven dish with oil or butter. Clean the garlic and cut finely. Ris the leaves of the sprigs of thyme.
-
Mix the garlic and the leaves of thyme through the potato, sprinkle with (freshly ground) pepper and salt if necessary and spread over the oven dish.
-
Pour the cream over it and sprinkle with the cheese.
-
Fry the potato gratin in the middle of the oven for about 75 minutes until golden brown and done.
-
Cover after approx. 30 min loosely with aluminum foil so that the gratin is not too dark.
-
After 50 minutes, check that the gratin is cooked. This is the case if you can easily insert a knife completely. Garnish with the rest of the sprigs of thyme.
Blogs that might be interesting
-
30 minSide dishlemon, fresh fresh mint, floury potatoes, garden peas, creme fraiche,potato garden pea puree
-
10 minSide dishorange, honey, olive oil, cayenne pepper, flat leaf parsley,orange Vinaigrette
-
5 minSide dishgarlic, shallot, mild olive oil, fresh leaf spinach, onion-garlic croutons,ready-to-eat spinach
-
15 minSide dishbaking flour, mustard seed, sunflower oil, onion, ground cumin seeds, ground coriander, jalapeños, coriander,indian cauliflower florets
Nutrition
530Calories
Sodium9% DV215mg
Fat51% DV33g
Protein30% DV15g
Carbs14% DV41g
Fiber24% DV6g
Loved it
more