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Jessafries
Golden brown potato gratin with thyme
A classic that always does well on the Christmas table: golden brown potato gratin ..
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Peel the potatoes and cut into slices as thin as possible. You can also plan them in thin slices with a cheese slicer, peeler or food processor.
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Grease the oven dish with oil or butter. Clean the garlic and cut finely. Ris the leaves of the sprigs of thyme.
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Mix the garlic and the leaves of thyme through the potato, sprinkle with (freshly ground) pepper and salt if necessary and spread over the oven dish.
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Pour the cream over it and sprinkle with the cheese.
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Fry the potato gratin in the middle of the oven for about 75 minutes until golden brown and done.
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Cover after approx. 30 min loosely with aluminum foil so that the gratin is not too dark.
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After 50 minutes, check that the gratin is cooked. This is the case if you can easily insert a knife completely. Garnish with the rest of the sprigs of thyme.
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Nutrition
530Calories
Sodium9% DV215mg
Fat51% DV33g
Protein30% DV15g
Carbs14% DV41g
Fiber24% DV6g
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