vegetarian

• 

  25 min

  Lunch

  sweet potato, feta, olive oil, mustard, lemon juice, lean bacon, Kale, dried cranberries, pecans, parsley,
  winter salad with sweet potato and kale
• 

  135 min

  Side dish

  fresh dill, surimi flakes, Pink shrimps, medium dry sherry, whipped cream, salt and freshly ground pepper, watercress,
  shrimp and crab in dill cream
• 

  15 min

  Side dish

  chicory, butter lettuce, seedless red grapes, Zaanse dressing mustard honey, cress,
  chicory salad with grapes
• 

  65 min

  Side dish

  fennel bulb, zucchini, onion, Pecorino Romano, medium sized egg, dough for savory pie, dried oregano,
  torta salata