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UPATNINE
Green spring salad with radish
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Ingredients
Directions
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Halve the snow peas and cook them with the broccoli florets in a pan with plenty of water and a little salt in 3-4 minutes al dente.
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Rinse the snow peas and broccoli in a colander under cold running water and let them drain well and cool.
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Cut the radishes into slices.
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Remove the stalks from the spinach.
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Beat in a large bowl the white wine vinegar with the (walnut) oil, the mustard and some salt and freshly ground black pepper to a nice dressing and scoop the spinach leaves with the lettuce and arugula lightly.
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Also pour in the broccoli, snow peas and radish.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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