Green spring salad with radish

Name: green spring salad with radish
Total time: 15 min
Yield: 6
Ingredients: 75 gram pod; 150 gram broccoli bunch; 6 radishes; 100 fresh spinach; 15 tablespoon White wine vinegar; 5 tablespoon walnut oil; 1 teaspoon fine mustard; 40 gram fresh lamb's lettuce; 40 gram arugula; salt and freshly ground pepper

Ingredients

75 gram pod
150 gram broccoli bunch
6 radishes
100 fresh spinach
15 tablespoon White wine vinegar

5 tablespoon walnut oil
1 teaspoon fine mustard
40 gram fresh lamb's lettuce
40 gram arugula
Salt and freshly ground pepper

Directions

Halve the snow peas and cook them with the broccoli florets in a pan with plenty of water and a little salt in 3-4 minutes al dente.
Rinse the snow peas and broccoli in a colander under cold running water and let them drain well and cool.
Cut the radishes into slices.
Remove the stalks from the spinach.
Beat in a large bowl the white wine vinegar with the (walnut) oil, the mustard and some salt and freshly ground black pepper to a nice dressing and scoop the spinach leaves with the lettuce and arugula lightly.
Also pour in the broccoli, snow peas and radish.