Saffron honey bread

Name: saffron honey bread
Cook time: 205 min
Total time: 225 min
Yield: 6
Ingredients: 7 g dried yeast bag; 100 ml Full Milk lukewarm; 400 g wheat flour; g saffron bag; 3 medium sized egg; 75 g granulated sugar; 2 tl salt; 50 g unsalted butter at room temperature; 6 el liquid honey; 50 g candied peel tray

A tasty recipe. The side dish contains the following ingredients: medium-sized egg.

Ingredients

Kitchen Stuff

1 food processor

Directions

In the meantime, preheat the oven to 190 ° C.
Mix the yeast with the milk. Let stand for 5 minutes. Mix 100 g of flour through it. Leave to stand for 1 hour covered at room temperature.
Soak the saffron in 1 tbsp hot water. Beat the eggs in a bowl. Mix the rest of the flour with the sugar and salt. Add the butter in lumps.
Cut with 2 knives into a crumbly mixture. Add the yeast mixture, saffron, beaten eggs, honey and candied peel.
Knead until smooth dough. Leave covered for 10 minutes.
Knead the dough again, for at least 8 minutes, until it is supple and elastic. This can also be done in the food processor with the plastic dough knife.
Leave to rest for 1 hour covered at room temperature.
Knead the dough for a few minutes and form a roll of 25 cm long. Form an ornate S on a baking sheet covered with parchment paper.
Let loosely covered with a floured cloth rise for another 30 minutes.
Beat the last egg and brush the dough with it. Bake for about 20 minutes in the middle of the oven until golden brown and done. Allow to cool on a grid.
Serve with butter.