Lettuce-herb salad

Name: lettuce-herb salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lettuce; 1 Red onion in half rings; 1 heart cucumber in slices; chives (a 25 g), finely chopped; 1 tray flat leaf parsley (20 g), coarsely cut; 1 tl mustard; 2 tl honey; 2 el White wine vinegar; 4 el extra virgin olive oil; 1 el thyme only the leaves; 100 g soft goat cheese natural (55)

A tasty recipe. The side dish contains the following ingredients: cabbage lettuce, red onion (in half rings), heart cucumber (in slices), chives ((a 25 g), finely chopped), flat parsley ((20 g), coarsely cut), mustard, honey, white wine vinegar, extra virgin olive oil, thyme (only the leaves) and soft goat cheese (natural (55)).

Ingredients

Directions

Remove the leaves from the lettuce. Wash and dry them and tear the large leaves smaller. Put the lettuce with the onion, cucumber, chives and parsley in a bowl.
Beat a dressing of the mustard, honey, vinegar, oil and thyme. Season with salt and pepper.
Crumble the goat's cheese over the salad. Pour the dressing over it. Spoon the salad and serve.