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Daniel Sarfati
Aubergine pie with shiitake and spring onions
A tasty recipe. The vegetarian side dish contains the following ingredients: buttered puff pastry (frozen), olive oil, aubergine (diced), shiitake (mushrooms), strips of bread), spring onions (cut), eggs, crème fraîche, ground turmeric (koenjit), ground coriander (ketoembar) and ricotta (Italian cheese).
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Ingredients
Directions
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Thaw puff pastry.
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Preheat the oven to 225 ° C.
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Heat oil in frying pan and gently fry eggplant for 5 minutes.
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Shii-take and add spring onions and fry for 5 minutes.
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Season vegetables with salt and pepper and leave to cool.
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Grind egg and crème fraîche in a bowl with turmeric, coriander seeds and 1/2 tsp salt and pepper.
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Cover quiche mold with puff pastry.
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Place eggplant, shiitake and spring onions on puff pastry and add egg mixture.
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Divide Ricotta over it.
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Quiche in the middle of oven in approx.
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40 min.
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Golden brown and cooked through..
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Nutrition
525Calories
Sodium0% DV1.080mg
Fat65% DV42g
Protein24% DV12g
Carbs8% DV24g
Fiber36% DV9g
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