Puffed potatoes with tuna cream

Name: puffed potatoes with tuna cream
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 8 (Malta) potatoes; 1 tin can tuna on water leaked out; 125 ml sour cream; 1 tablespoon grated horseradish little pot; 2 sour pickles finely chopped; bag fresh celery (a 50 g), chopped finely

A tasty recipe. The side dish contains the following ingredients: fish, (Malta) potatoes, tuna on water (drained), sour cream, grated horseradish (pot), sour gherkins (finely chopped), fresh celery ((a 50 g) and finely minced).

Ingredients

Kitchen Stuff

aluminium foil

Directions

Clean potatoes and pre-cook in pan with plenty of water and salt for 10 minutes. Drain and allow to evaporate in colander. Rub potatoes in a few places with a fork and package them individually in aluminum foil.
Place the potatoes in foil between baking charcoal in the barbecue and puff in 15-20 minutes, or simmer for 30-40 minutes in a preheated oven at 225 ° C. Mix in tuna with sour cream, horseradish, pickle and celery. Season with salt and pepper. Cut open potatoes and fill with tuna cream.

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Nutrition

190Calories

Sodium8% DV200mg

Fat9% DV6g

Protein24% DV12g

Carbs7% DV20g

Fiber16% DV4g

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