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Mariposa
Puffed potatoes with tuna cream
A tasty recipe. The side dish contains the following ingredients: fish, (Malta) potatoes, tuna on water (drained), sour cream, grated horseradish (pot), sour gherkins (finely chopped), fresh celery ((a 50 g) and finely minced).
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Ingredients
Directions
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Clean potatoes and pre-cook in pan with plenty of water and salt for 10 minutes. Drain and allow to evaporate in colander. Rub potatoes in a few places with a fork and package them individually in aluminum foil.
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Place the potatoes in foil between baking charcoal in the barbecue and puff in 15-20 minutes, or simmer for 30-40 minutes in a preheated oven at 225 ° C. Mix in tuna with sour cream, horseradish, pickle and celery. Season with salt and pepper. Cut open potatoes and fill with tuna cream.
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Nutrition
190Calories
Sodium8% DV200mg
Fat9% DV6g
Protein24% DV12g
Carbs7% DV20g
Fiber16% DV4g
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