Filter
Reset
Sort ByRelevance
BASHFUL_QT
Tomato spinach sauce
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: olive oil, onions (chopped), garlic (finely chopped), peeled tomatoes (a 400 g), vegetable stock tablet, spinach (450 g, frozen) and butter (diced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan and fry the onion for 4 minutes. Add the garlic and cook for another 1 min. Add the tomato and cook for 3 minutes. Puree the sauce with the hand blender.
-
Add the bouillon tablet and the frozen spinach. Heat on low heat in about 10 minutes. Add the butter and season with salt and pepper. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.
Blogs that might be interesting
-
15 minSmall dishsalmon fillet, coarse sea salt, sugar, pepper, fresh dill, cucumber, water, lemon juice, lemon zest, sugar, salt,gravad lax
-
30 minSide dishsmoked bacon cubes, onion, White bread, minced beef, egg, butter, gravy onions,meatball, bacon and gravy
-
20 minSide dishsweet potato, olive oil, whipped cream, egg, old cheese, nutmeg,smoothed sweet potato
-
250 minSide dishonions, lemons, oil, ginger syrup, canjit, black peppercorns, bay leaves,marinated sweet and sour onions
Nutrition
120Calories
Sodium7% DV175mg
Fat14% DV9g
Protein6% DV3g
Carbs2% DV7g
Fiber16% DV4g
Loved it