Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Tomato spinach sauce
 
 
8 ServingsPTM20 min

Tomato spinach sauce


A tasty Italian recipe. The vegetarian side dish contains the following ingredients: olive oil, onions (chopped), garlic (finely chopped), peeled tomatoes (a 400 g), vegetable stock tablet, spinach (450 g, frozen) and butter (diced).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil in a large pan and fry the onion for 4 minutes. Add the garlic and cook for another 1 min. Add the tomato and cook for 3 minutes. Puree the sauce with the hand blender.
  2. Add the bouillon tablet and the frozen spinach. Heat on low heat in about 10 minutes. Add the butter and season with salt and pepper. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.


Nutrition

120Calories
Sodium7% DV175mg
Fat14% DV9g
Protein6% DV3g
Carbs2% DV7g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407