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Tomato spinach sauce
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: olive oil, onions (chopped), garlic (finely chopped), peeled tomatoes (a 400 g), vegetable stock tablet, spinach (450 g, frozen) and butter (diced).
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Ingredients
Directions
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Heat the oil in a large pan and fry the onion for 4 minutes. Add the garlic and cook for another 1 min. Add the tomato and cook for 3 minutes. Puree the sauce with the hand blender.
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Add the bouillon tablet and the frozen spinach. Heat on low heat in about 10 minutes. Add the butter and season with salt and pepper. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.
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Nutrition
120Calories
Sodium7% DV175mg
Fat14% DV9g
Protein6% DV3g
Carbs2% DV7g
Fiber16% DV4g
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