Filter
Reset
Sort ByRelevance
BASHFUL_QT
Tomato spinach sauce
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: olive oil, onions (chopped), garlic (finely chopped), peeled tomatoes (a 400 g), vegetable stock tablet, spinach (450 g, frozen) and butter (diced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan and fry the onion for 4 minutes. Add the garlic and cook for another 1 min. Add the tomato and cook for 3 minutes. Puree the sauce with the hand blender.
-
Add the bouillon tablet and the frozen spinach. Heat on low heat in about 10 minutes. Add the butter and season with salt and pepper. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.
Blogs that might be interesting
-
10 minSide dishMozzarella, radishes, lemon, extra virgin olive oil, fresh parsley, freshly ground pepper,mozzarella lasalsa with radish
-
15 minSide dishfresh green beans, fresh snow peas, frozen garden peas, dijonnaise, White wine vinegar, tap water, fennel bulb, poppy seed,bean fennel salad
-
65 minSide dishsomething crumbly potatoes, sunflower oil, fresh leek, fresh thyme, garlic, medium sized egg, fresh cream, Dutch bluefin cheese,mini potato tartlets with bluefin cheese
-
65 minSide dishlemon, White wine, White wine vinegar, thyme, fresh rosemary, shallot,provençal white wine marinade
Nutrition
120Calories
Sodium7% DV175mg
Fat14% DV9g
Protein6% DV3g
Carbs2% DV7g
Fiber16% DV4g
Loved it