Tomato spinach sauce

Name: tomato spinach sauce
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 2 el olive oil; 2 onions shredded; 4 toes garlic finely chopped; 2 looks peeled tomatoes a 400 g; 1 vegetable stock; 1 business suit Spinach 450 g, freezer; 50 g butter in cubes

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: olive oil, onions (chopped), garlic (finely chopped), peeled tomatoes (a 400 g), vegetable stock tablet, spinach (450 g, frozen) and butter (diced).

Ingredients

Kitchen Stuff

blender

Directions

Heat the oil in a large pan and fry the onion for 4 minutes. Add the garlic and cook for another 1 min. Add the tomato and cook for 3 minutes. Puree the sauce with the hand blender.
Add the bouillon tablet and the frozen spinach. Heat on low heat in about 10 minutes. Add the butter and season with salt and pepper. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.

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Nutrition

120Calories

Sodium7% DV175mg

Fat14% DV9g

Protein6% DV3g

Carbs2% DV7g

Fiber16% DV4g

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