Filter
Reset
Sort ByRelevance
Ninima
Mushroom pesto with pistachio
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the mushrooms with the pistachios, parsley, garlic and olive oil.
-
Season the pesto with salt and pepper.
Blogs that might be interesting
-
30 minSide dishwheat flour, lukewarm water, salt, boiled beets, fresh coriander, canned chickpeas, ground cumin, ground coriander seeds, sesame oil, vegetable stock,vegetable dumplings with beet and coriander -
50 minSide dishpotatoes, winter roots, celeriac, swede, garlic, fresh parsley, walnuts, old cheese, walnut,grilled winter vegetables with walnut pesto -
50 minSide dishcolorful potato mix, tap water, traditional olive oil, sprig of rosemary, coarse sea salt,Peruvian primal potatoes with rosemary oil -
10 minSide dishSesame seed, premium steak, butter, pepper, fresh ginger, sesame oil, soy sauce, bunch onion,steak with soy, pepper and ginger
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it