Filter
Reset
Sort ByRelevance
Ninima
Mushroom pesto with pistachio
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the mushrooms with the pistachios, parsley, garlic and olive oil.
-
Season the pesto with salt and pepper.
Blogs that might be interesting
-
50 minSide dishwinterpenes, orange, ginger syrup, honey, White wine vinegar, mild olive oil, walnut oil, pecans, arugula,timbaaltje van worteltagliatelle -
15 minSide disholive oil, baby, potato wedge, balsamic vinegar, thyme, dried thyme, Parmesan cheese,parmesan potatoes with thyme -
80 minSide disheggplant, soft goat cheese, garlic, parsley, Tabasco,roasted aubergine dip with goat's cheese -
40 minSide dishgreen lentils, green asparagus, pod, flat leaf parsley, peanut oil, sunflower oil, lemon juice, mixed leaf lettuce, bacon, cooked beet, soft goat cheese, extra virgin olive oil,beets salad with lentils, asparagus and bacon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it