vegetarian

• 

  45 min

  Side dish

  (bunch) tomatoes, dry sherry, basil, creme fraiche, Grana Padano, parsley,
  creamy tomato gratin
• 

  5 min

  Side dish

  olives with garlic, capers, dried oregano, fresh parsley, semi-sundried tomatoes, traditional olive oil,
  olive tapenade
• 

  25 min

  Side dish

  garnish almonds, garlic, sprouts, Halloumi patria, roasted peppers, ground cumin, paprika, Red wine vinegar, olive oil,
  roasted Brussels sprouts with halloumi and paprika tapenade
• 

  20 min

  Lunch

  shawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,
  puff pastry rolls filled with shoarma meat