Broccoli-leguminous salad

Name: broccoli-leguminous salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 g Broccoli; 300 g frozen sugarsnaps; 100 g fresh green olive tapenade; 20 g fresh flat parsley

Vegetarian salad with broccoli, snow peas and green olive tapenade

Ingredients

400 g Broccoli
300 g frozen sugarsnaps

100 g fresh green olive tapenade
20 g fresh flat parsley

Directions

Divide the broccoli into small florets and cook in 4 minutes in water with salt until al dente. Drain and cool slightly.
Cook the frozen snow peas for 2 minutes in boiling water with a little salt. Drain and cool slightly.
Mix the tapenade with the lukewarm vegetables.
Slice the parsley and mix through the salad. Season with pepper.