Filter
Reset
Sort ByRelevance
Wiley
Broccoli-leguminous salad
Vegetarian salad with broccoli, snow peas and green olive tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into small florets and cook in 4 minutes in water with salt until al dente. Drain and cool slightly.
-
Cook the frozen snow peas for 2 minutes in boiling water with a little salt. Drain and cool slightly.
-
Mix the tapenade with the lukewarm vegetables.
-
Slice the parsley and mix through the salad. Season with pepper.
Blogs that might be interesting
-
40 minSide dishbasmati rice, traditional olive oil, onion, jalapeño pepper, garlic, peeled canned tomatoes, tomato paste, chicken broth from tablet, winter carrot, frozen garden peas,thomasina ants' red rice -
30 minSide dishwinter carrot, ketjapmarinade, ginger syrup, fresh ginger, oil, fresh coriander,roasted winter carrot with ginger and sweet soy sauce -
40 minSide dishpaprikamix, shallots, garlic, fresh parsley, traditional olive oil, tomato cubes, Red wine vinegar,peperonata -
50 minSide dishhot vegetable broth from tablet, polenta corngris, fresh basil, unsalted butter, Parmigiano Reggiano, traditional olive oil,spicy polenta dots
Nutrition
145Calories
Sodium3% DV80mg
Fat14% DV9g
Protein10% DV5g
Carbs3% DV8g
Fiber12% DV3g
Loved it