Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Broccoli-leguminous salad
 
 
4 ServingsPTM15 min

Broccoli-leguminous salad


Vegetarian salad with broccoli, snow peas and green olive tapenade

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Divide the broccoli into small florets and cook in 4 minutes in water with salt until al dente. Drain and cool slightly.
  2. Cook the frozen snow peas for 2 minutes in boiling water with a little salt. Drain and cool slightly.
  3. Mix the tapenade with the lukewarm vegetables.
  4. Slice the parsley and mix through the salad. Season with pepper.


Nutrition

145Calories
Sodium3% DV80mg
Fat14% DV9g
Protein10% DV5g
Carbs3% DV8g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407