Filter
Reset
Sort ByRelevance
Wiley
Broccoli-leguminous salad
Vegetarian salad with broccoli, snow peas and green olive tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into small florets and cook in 4 minutes in water with salt until al dente. Drain and cool slightly.
-
Cook the frozen snow peas for 2 minutes in boiling water with a little salt. Drain and cool slightly.
-
Mix the tapenade with the lukewarm vegetables.
-
Slice the parsley and mix through the salad. Season with pepper.
Blogs that might be interesting
-
10 minSnackfresh fresh mint, darjeeling tea, breakfast tea, sugar, orange, ice Cube,orange mint tea -
20 minSide dishpine nuts, garlic, roasted red peppers, chili powder, cayenne pepper, soft goat cheese, extra virgin olive oil,paprika pesto with goat's cheese -
35 minSide dishvine tomato, zucchini, dried oregano, traditional olive oil, balsamic vinegar, grated Parmesan cheese,vine tomato and zucchini -
5 minSide dishfruit shoot strawberries / raspberry, ice Cube, blackberry, blueberry, blue grapes, ice tea fresh mint,mint tea with red fruit
Nutrition
145Calories
Sodium3% DV80mg
Fat14% DV9g
Protein10% DV5g
Carbs3% DV8g
Fiber12% DV3g
Loved it