Jonas cramby's green herby salsa (green herb salsa)

Name: jonas cramby's green herby salsa (green herb salsa)
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 fresh Spanish green pepper (or other fresh green chillies); 2 toe garlic (unpeeled); 2 el traditional olive oil; 1 bunch fresh flat parsley; 1 bunch fresh coriander; 1 cucumber; 2 avocado

Spicy salsa of avocado, coriander and parsley.

Ingredients

2 fresh Spanish green pepper (or other fresh green chillies)
2 toe garlic (unpeeled)
2 el traditional olive oil
1 bunch fresh flat parsley

1 bunch fresh coriander
1 cucumber
2 avocado

Directions

Roast the garlic cloves (with peel) with the chillies in a frying pan without oil or butter.
Remove the skins as soon as they start to discolour, and remove the seeds from the chillies.
Mix the peppers and garlic cloves with the oil and spices.
Peel the cucumber, remove the seeds and cut the rest into cubes.
Also cut the avocado into dice and add salt.