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Jonas cramby's green herby salsa (green herb salsa)
Spicy salsa of avocado, coriander and parsley.
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Ingredients
Directions
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Roast the garlic cloves (with peel) with the chillies in a frying pan without oil or butter.
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Remove the skins as soon as they start to discolour, and remove the seeds from the chillies.
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Mix the peppers and garlic cloves with the oil and spices.
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Peel the cucumber, remove the seeds and cut the rest into cubes.
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Also cut the avocado into dice and add salt.
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Nutrition
225Calories
Sodium0% DV10mg
Fat32% DV21g
Protein6% DV3g
Carbs1% DV4g
Fiber16% DV4g
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