Filter
Reset
Sort ByRelevance
Kathy
Roasted bottle gourd
Bottle gourd roasted in the oven with cumin and sea salt.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ºC.
-
Wash the pumpkin and halve in length. Remove the seeds and stringy inside with a spoon, leave the shell.
-
Cut both halves into slices of 2 cm.
-
Mix the pumpkin with the oil and the cumin seeds and spread over a griddle covered with parchment paper.
-
Bake the pumpkin for 20 minutes in the oven. Sprinkle before serving with the sea salt.
Blogs that might be interesting
-
20 minAppetizerred grapefruit, white almonds, pine nuts, lamb's lettuce, mixed leaf lettuce, black olive, smoked mackerel fillet, pomegranate, demi crème fraîche, olive oil, chili powder, cumin powder (djinten),red grapefruit salad with smoked fish -
10 minSide dishfresh coriander, limes, Red onion, Red pepper, Mussels,spicy mussels -
30 minSide dishleeks, garlic, unsalted butter, cannellini beans, dried laurel leaves, chicken broth tablet, tomato cubes, Greek feta,stewed leek with beans and feta -
50 minSide dishorange, 2-3 cm of fresh ginger root, dried fig, extra pure chocolate,figs
Nutrition
135Calories
Sodium18% DV430mg
Fat18% DV12g
Protein4% DV2g
Carbs1% DV4g
Fiber8% DV2g
Loved it