Roasted bottle gourd

Name: roasted bottle gourd
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 850 g bottle gourd; 3 el traditional olive oil; 2 tl cumin seed; 1 tl sea salt

Bottle gourd roasted in the oven with cumin and sea salt.

Ingredients

850 g bottle gourd
3 el traditional olive oil

2 tl cumin seed
1 tl sea salt

Directions

Preheat the oven to 200 ºC.
Wash the pumpkin and halve in length. Remove the seeds and stringy inside with a spoon, leave the shell.
Cut both halves into slices of 2 cm.
Mix the pumpkin with the oil and the cumin seeds and spread over a griddle covered with parchment paper.
Bake the pumpkin for 20 minutes in the oven. Sprinkle before serving with the sea salt.