Filter
Reset
Sort ByRelevance
Velveteen_me
Tabbouleh with tomatoes and cheese
A tasty recipe. The vegetarian side dish contains the following ingredients: lemons, traditional olive oil and Little Gem lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the couscous heat for about 10 minutes in cold water. Squeeze out the lemons.
-
Line a colander with a cheesecloth or clean tea towel and pour the couscous into the colander.
-
Press out the excess moisture by twisting the tips of the cloth.
-
Put the couscous in a bowl and pour half of the lemon juice and the oil through it. Season with salt and pepper. Leave at least half an hour.
-
Loosen the leaves of lettuce, wash them and let them dry. Finely chop the leaves of parsley and fresh mint in the food processor. Chop the onion.
-
Spoon the parsley, fresh mint and onion through the couscous. Season with lemon juice, olive oil, pepper and salt and mix well.
-
Put the leaves of lettuce on a flat dish. Spoon the tabbouleh as a mountain in the middle. Place the cheese cubes and tomatoes around it.
Blogs that might be interesting
-
35 minSide dishfresh pumpkin, traditional olive oil, dried rosemary,oven gourd
-
15 minSide dishlow-fat smoked bacon strips, Red onion, frozen garden peas,garden peas with bacon
-
10 minSide dishgarlic, olive oil, Chestnut mushroom, oyster mushroom, unsalted nuts, mature cheese,mushroom pan with nuts
-
20 minSide dishpine nuts, beef tomatoes, olive oil, onion, garlic, tomato paste, ground cumin, cinnamon powder, basmati rice, fresh fresh mint,rice-filled tomatoes
Nutrition
335Calories
Sodium0% DV1.400mg
Fat32% DV21g
Protein32% DV16g
Carbs7% DV21g
Fiber28% DV7g
Loved it