Filter
Reset
Sort ByRelevance
Velveteen_me
Tabbouleh with tomatoes and cheese
A tasty recipe. The vegetarian side dish contains the following ingredients: lemons, traditional olive oil and Little Gem lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the couscous heat for about 10 minutes in cold water. Squeeze out the lemons.
-
Line a colander with a cheesecloth or clean tea towel and pour the couscous into the colander.
-
Press out the excess moisture by twisting the tips of the cloth.
-
Put the couscous in a bowl and pour half of the lemon juice and the oil through it. Season with salt and pepper. Leave at least half an hour.
-
Loosen the leaves of lettuce, wash them and let them dry. Finely chop the leaves of parsley and fresh mint in the food processor. Chop the onion.
-
Spoon the parsley, fresh mint and onion through the couscous. Season with lemon juice, olive oil, pepper and salt and mix well.
-
Put the leaves of lettuce on a flat dish. Spoon the tabbouleh as a mountain in the middle. Place the cheese cubes and tomatoes around it.
Blogs that might be interesting
-
15 minSide dishmustard, honey, olive oil, dried tarragon, oregano, White wine vinegar, lemon juice,honey mustard marinade with tarragon -
40 minSide dishceleriac, winter carrot, traditional olive oil, farfalle, black olives without pit, rucola lettuce, lemon, soft goat cheese,pasta salad with roasted vegetables and goat's cheese -
55 minSide dishceleriac, self-raising flour, sage, garlic, salt, egg, milk, olive oil,celeriac bread -
20 minSide dishRed onion, White wine vinegar, frozen garden peas, frozen broad beans, garlic, fresh string beans, white beans in pot, traditional olive oil, White wine, fresh flat parsley, extra virgin olive oil,Bean salad
Nutrition
335Calories
Sodium0% DV1.400mg
Fat32% DV21g
Protein32% DV16g
Carbs7% DV21g
Fiber28% DV7g
Loved it