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Natalie Roberts
Chocolate breastplate
A delicious Dutch recipe for a chocolate breastplate.
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Ingredients
Directions
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Coat the inside of the mold or the molds thinly with butter. Place the shape (s) on a sheet of baking paper.
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Sift the icing sugar so that all the lumps have disappeared.
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Heat the milk in a saucepan at a fairly low setting. Stir in the caster sugar with a wooden spoon. Let this mixture boil gently for 1 minute.
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Remove the pan from the heat source and quickly stir in the icing sugar and the cocoa powder.
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Pour this mixture in the form or shapes. Allow the breastplate to cool down and harden.
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Nutrition
390Calories
Sodium0% DV0g
Fat14% DV9g
Protein2% DV1g
Carbs25% DV76g
Fiber0% DV0g
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