Filter
Reset
Sort ByRelevance
Natalie Roberts
Chocolate breastplate
A delicious Dutch recipe for a chocolate breastplate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Coat the inside of the mold or the molds thinly with butter. Place the shape (s) on a sheet of baking paper.
-
Sift the icing sugar so that all the lumps have disappeared.
-
Heat the milk in a saucepan at a fairly low setting. Stir in the caster sugar with a wooden spoon. Let this mixture boil gently for 1 minute.
-
Remove the pan from the heat source and quickly stir in the icing sugar and the cocoa powder.
-
Pour this mixture in the form or shapes. Allow the breastplate to cool down and harden.
Blogs that might be interesting
-
100 minSnackoatmeal, date, coarsely chopped almonds, honey, peanut butter,energy bar -
10 minSnackgreen tea, cinnamon stick, honey, lime juice,green iced tea with honey and lime -
30 minSnackfresh pineapple, cantaloupe of 1 cm thick, Kiwi, Apple, lemon juice, honey, full yogurt,cone bags with fruit fries -
25 minSnackbutter, white caster sugar, flour, flour, egg, cinnamon powder, cocoa powder, almond shavings, sugar, coconut grater, glaze, decoration confectionery,Christmas cookies
Nutrition
390Calories
Sodium0% DV0g
Fat14% DV9g
Protein2% DV1g
Carbs25% DV76g
Fiber0% DV0g
Loved it