Filter
Reset
Sort ByRelevance
JIMBOLYA
Pancakes orange envelopes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the flour into a large bowl and make a well in the middle. Pour a little milk and break the egg above it.
-
Whisk together with a fork and add the rest of the milk to a smooth batter while stirring.
-
Then whisk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
-
Bake 4 large pancakes in the hot butter.
-
Mix the nuts with the brown sugar, the cinnamon powder and the orange zest. Brush the warm pancakes with this.
-
Fold them into a square by folding all sides of the circle. This way, a small space remains open in the middle.
-
Cut the peel from the oranges to the flesh thick and cut the oranges into thin slices.
-
Garnish the pancake flap with the slices of orange and some icing sugar.
Blogs that might be interesting
-
20 minSnacksugar, butter, cooking cream, coarse sea salt,basic recipe salted caramel
-
20 minSnackApple, lemon juice, sunflower oil,apple crisps
-
25 minSnackbutter, powdered sugar, milk, white caster sugar, cocoa powder,chocolate breastplate
-
15 minSnackraspberry, cassis, lemon sorbet, thyme, rosemary,raspberry cocktail
Nutrition
525Calories
Sodium0% DV0g
Fat52% DV34g
Protein32% DV16g
Carbs13% DV38g
Fiber0% DV0g
Loved it