Filter
Reset
Sort ByRelevance
Amy Snyder
Asparagus pizza
Pizza of fresh pizza dough with onion, crème fraîche, grated cheese, ham and asparagus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Peel the onion and cut into thin rings.
-
Roll out the dough on a griddle covered with parchment paper until the whole baking sheet is covered. The sauce is not used.
-
Brush the dough with the crème fraîche and sprinkle with the grated young cheese, onion rings and pork belly strips. Divide the asparagus tips about it.
-
Bake the pizza for 20 minutes at the bottom of the oven. Sprinkle with freshly ground pepper and serve.
Blogs that might be interesting
-
15 minSide dishcabbage, thin bacon strips, (White wine vinegar, (olive oil, caraway seed (kummel), salt, (freshly ground) pepper,lukewarm pointed cabbage salad with caraway seed -
30 minSide dishsticking potato, olive oil, onion, fresh rosemary, pancetta,potato pie with rosemary and pancetta -
55 minSide dishleeks, cooked ham, unsalted butter, grated mature cheese, medium sized egg, half-to-half-chopped, bread-crumbs, something crumbly potatoes, root, green coal, sprouts, traditional olive oil, bacon cubes, dried nutmeg, large onion, smoked bacon strips, Conference pear, meat fond, fresh thyme, dried laurel leaves, cranberry compote,ham pre-curl with stoemp and sauce balls and glory -
20 minSide dishbread, butter, sauerkraut, Chinese, caraway seed, Cheddar, dried, goat cheese, dried thyme,2x winter toast
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it