Filter
Reset
Sort ByRelevance
Amy Snyder
Asparagus pizza
Pizza of fresh pizza dough with onion, crème fraîche, grated cheese, ham and asparagus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Peel the onion and cut into thin rings.
-
Roll out the dough on a griddle covered with parchment paper until the whole baking sheet is covered. The sauce is not used.
-
Brush the dough with the crème fraîche and sprinkle with the grated young cheese, onion rings and pork belly strips. Divide the asparagus tips about it.
-
Bake the pizza for 20 minutes at the bottom of the oven. Sprinkle with freshly ground pepper and serve.
Blogs that might be interesting
-
75 minSide dishgiant shrimp, coalfish fillet, Red peppers, olive oil, garlic, rosemary, chorizo, lamb's lettuce,portuguese and spanish prawns -
65 minSide dishyoghurt mayonnaise, tarragon vinegar, fresh chives, caraway seed, cut white cabbages, raisins,white-cabbage salad -
15 minSide dishlarge shrimp, soy sauce, orange, fresh ginger, Red pepper, spring / forest onion, bean sprouts,oriental prawns with bean sprouts -
10 minSide dishsmall watermelon, Red pepper, fresh fresh mint, lemon, powdered sugar,watermelon salad with mint
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it