Filter
Reset
Sort ByRelevance
Amy Snyder
Asparagus pizza
Pizza of fresh pizza dough with onion, crème fraîche, grated cheese, ham and asparagus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Peel the onion and cut into thin rings.
-
Roll out the dough on a griddle covered with parchment paper until the whole baking sheet is covered. The sauce is not used.
-
Brush the dough with the crème fraîche and sprinkle with the grated young cheese, onion rings and pork belly strips. Divide the asparagus tips about it.
-
Bake the pizza for 20 minutes at the bottom of the oven. Sprinkle with freshly ground pepper and serve.
Blogs that might be interesting
-
10 minSide dishcelery, Apple, lemon, mayonnaise, macadamia nuts,salad of celery, apple and macadamia nuts
-
15 minSide dishWhite bread, olive oil, almond shavings, Broccoli,broccoli with croutons and almonds
-
25 minSide dishpre-cooked corn meal (Pan), lukewarm water, salt,home-made corn tortillas
-
140 minSide dishbaking flour, chicken bouillon, whipped cream, beetroot, cut leaf spinach, white gelatin,colored vegetable eggs
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it