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Amy Snyder
Asparagus pizza
Pizza of fresh pizza dough with onion, crème fraîche, grated cheese, ham and asparagus.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Peel the onion and cut into thin rings.
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Roll out the dough on a griddle covered with parchment paper until the whole baking sheet is covered. The sauce is not used.
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Brush the dough with the crème fraîche and sprinkle with the grated young cheese, onion rings and pork belly strips. Divide the asparagus tips about it.
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Bake the pizza for 20 minutes at the bottom of the oven. Sprinkle with freshly ground pepper and serve.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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