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HisAnomaly
Lukewarm pointed cabbage salad with caraway seed
A tasty Dutch recipe. The side dish contains the following ingredients: meat, cabbage (about 1 kilo), low-fat bacon, (white wine) vinegar, (olive) oil, caraway seed (kummel), salt and (freshly ground) pepper.
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Ingredients
Directions
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Clean pointed cabbage, wash and pat dry. Remove stump and cut coals into thin strips.
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Fry bacon strips in a frying pan. Add vinegar and oil and bring to the boil. stir in the coals and for 1 to 2 minutes stirring in a coagulation until coal shrinks. Stir in caraway seeds. Season with salt and pepper. Allow to cool to lukewarm. Tasty with grilled sirloin steak and baked potatoes.
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Nutrition
160Calories
Sodium41% DV975mg
Fat20% DV13g
Protein12% DV6g
Carbs1% DV4g
Fiber32% DV8g
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