Lukewarm pointed cabbage salad with caraway seed

Name: lukewarm pointed cabbage salad with caraway seed
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: cabbage about 1 kilo; 75 g thin bacon strips; 2 el (White wine vinegar; 2 el (olive oil; el caraway seed (kummel); salt; (freshly ground) pepper

A tasty Dutch recipe. The side dish contains the following ingredients: meat, cabbage (about 1 kilo), low-fat bacon, (white wine) vinegar, (olive) oil, caraway seed (kummel), salt and (freshly ground) pepper.

Ingredients

Directions

Clean pointed cabbage, wash and pat dry. Remove stump and cut coals into thin strips.
Fry bacon strips in a frying pan. Add vinegar and oil and bring to the boil. stir in the coals and for 1 to 2 minutes stirring in a coagulation until coal shrinks. Stir in caraway seeds. Season with salt and pepper. Allow to cool to lukewarm. Tasty with grilled sirloin steak and baked potatoes.