Filter
Reset
Sort ByRelevance
BRADYSMOM17
Spicy pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Smother the peppers and red pepper with chopped garlic for 10 minutes in the olive oil.
-
Add the chicken broth and cook gently for 5 minutes.
-
Puree to a sauce and mix in the fresh coriander and 2 tablespoons of lemon juice.
-
Serve the sauce hot or cold with roasted meat, chicken or fish.
Blogs that might be interesting
-
30 minSide dishSesame seed, chicken hoisin sauce, sesame oil, bunch onion, wheat flour, cornstarch, medium sized egg, salt, cold tap water, peanut oil,forest onion pancakes -
65 minSide dishmeiraap (meiknol), traditional olive oil, garlic, fresh dill, fresh parsley, fresh chives, dried tarragon, lemon, feta,meiraap with herb oil and feta -
30 minSide dishfresh green asparagus, parma ham, Mozzarella, pasta sauce with mascarpone,green asparagus with parma ham from the oven -
25 minSide dishflour, baking powder, egg, milk, cherry, rosemary, coarse sea salt,savory cherry clafoutis
Nutrition
125Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs2% DV6g
Fiber0% DV0g
Loved it