Filter
Reset
Sort ByRelevance
BRADYSMOM17
Spicy pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Smother the peppers and red pepper with chopped garlic for 10 minutes in the olive oil.
-
Add the chicken broth and cook gently for 5 minutes.
-
Puree to a sauce and mix in the fresh coriander and 2 tablespoons of lemon juice.
-
Serve the sauce hot or cold with roasted meat, chicken or fish.
Blogs that might be interesting
-
55 minSide dishpotato sticking, celeriac, winter carrot, onion, Worcestershire sauce, chopped half-to-half, buttered puff pastry, butter, egg,British patties -
15 minSide dishegg, mayonnaise, sour cream, sharp mustard, capers, sweet pickle, shallot, dried tarragon, fresh parsley, fresh chives,tartar Sauce -
1.465 minSide dishapple cider vinegar, tap water, granulated sugar, star anise, black peppercorns, fennel seed, raw beetroot, cut white cabbages,white cabbage and red beet pickles -
20 minSide dishRed onion, White wine vinegar, frozen garden peas, frozen broad beans, garlic, fresh string beans, white beans in pot, traditional olive oil, White wine, fresh flat parsley, extra virgin olive oil,Bean salad
Nutrition
125Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs2% DV6g
Fiber0% DV0g
Loved it