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BRADYSMOM17
Spicy pepper sauce
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Ingredients
Directions
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Smother the peppers and red pepper with chopped garlic for 10 minutes in the olive oil.
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Add the chicken broth and cook gently for 5 minutes.
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Puree to a sauce and mix in the fresh coriander and 2 tablespoons of lemon juice.
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Serve the sauce hot or cold with roasted meat, chicken or fish.
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Nutrition
125Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs2% DV6g
Fiber0% DV0g
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