Filter
Reset
Sort ByRelevance
BRADYSMOM17
Spicy pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Smother the peppers and red pepper with chopped garlic for 10 minutes in the olive oil.
-
Add the chicken broth and cook gently for 5 minutes.
-
Puree to a sauce and mix in the fresh coriander and 2 tablespoons of lemon juice.
-
Serve the sauce hot or cold with roasted meat, chicken or fish.
Blogs that might be interesting
-
10 minSide dishfresh coriander, Parisian carrots, lemon juice, sweet chilli sauce,carrot with chili sauce -
760 minSide dishstrawberries, granulated sugar, lemon,Strawberry jelly -
10 minSide dishpan the ajo garlic toast, Mozzarella, anchovies, lemon, mackerel fillet in cans, Piccalilly, mayonnaise, sardines in olive oil, sriracha sauce, smoked salmon,fish soup shelf -
65 minSide dishaubergines, flour, Eggs, olive oil, onion, garlic, dried basil, peeled tomatoes, Mozzarella, Parmesan cheese,melanzane of patricia fusco
Nutrition
125Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs2% DV6g
Fiber0% DV0g
Loved it