Filter
Reset
Sort ByRelevance
BRADYSMOM17
Spicy pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Smother the peppers and red pepper with chopped garlic for 10 minutes in the olive oil.
-
Add the chicken broth and cook gently for 5 minutes.
-
Puree to a sauce and mix in the fresh coriander and 2 tablespoons of lemon juice.
-
Serve the sauce hot or cold with roasted meat, chicken or fish.
Blogs that might be interesting
-
15 minSide dishcucumber, red apple, pineapple, Brown sugar, ketjapmarinademanis, sambal oelek, lemon juice,roedjak manis -
15 minSmall dishsalmon fillet, coarse sea salt, sugar, pepper, fresh dill, cucumber, water, lemon juice, lemon zest, sugar, salt,gravad lax -
10 minSide dishhazelnut, shrubs chicory, small apple, bag of rocket, mustard-honey dressing,arugula-chicory salad with apple and hazelnuts -
10 minSide dishapples, apricots, cinnamon powder, sugar,apple-apricot compote
Nutrition
125Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs2% DV6g
Fiber0% DV0g
Loved it