Filter
Reset
Sort ByRelevance
BRADYSMOM17
Spicy pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Smother the peppers and red pepper with chopped garlic for 10 minutes in the olive oil.
-
Add the chicken broth and cook gently for 5 minutes.
-
Puree to a sauce and mix in the fresh coriander and 2 tablespoons of lemon juice.
-
Serve the sauce hot or cold with roasted meat, chicken or fish.
Blogs that might be interesting
-
30 minSide dishshallots, lemongrass, Red peppers, lemon, fish sauce, dark brown caster sugar, mangos, fresh coriander,spicy mango salad
-
20 minSide dishfresh haricots verts, pancetta,haricotsvert bundles wrapped in pancetta
-
20 minSide dishpotato, smoked sausage, nutmeg, smoked breakfast bacon, dried Provençal herbs, egg, milk,potato pie
-
40 minSide dishsauerkraut, creme fraiche, coarse Zaanse mustard, granulated sugar, Elstar apple, unsalted butter,sauerkraut with apple
Nutrition
125Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs2% DV6g
Fiber0% DV0g
Loved it