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Rucola salad with beetroot and balsamic vinegar
Salad of arugula, cooked beetroot, balsamic vinegar and nuts.
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Ingredients
Directions
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Put the arugula in a bowl. Cut the beetroot into quarters and mix through the arugula.
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Sprinkle with the balsamico dressing and sprinkle with the nut mix.
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Nutrition
140Calories
Sodium5% DV120mg
Fat14% DV9g
Protein8% DV4g
Carbs3% DV10g
Fiber8% DV2g
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