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Rucola salad with beetroot and balsamic vinegar
 
 
4 ServingsPTM5 min

Rucola salad with beetroot and balsamic vinegar


Salad of arugula, cooked beetroot, balsamic vinegar and nuts.

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Directions

  1. Put the arugula in a bowl. Cut the beetroot into quarters and mix through the arugula.
  2. Sprinkle with the balsamico dressing and sprinkle with the nut mix.


Nutrition

140Calories
Sodium5% DV120mg
Fat14% DV9g
Protein8% DV4g
Carbs3% DV10g
Fiber8% DV2g

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