Filter
Reset
Sort ByRelevance
SAMMYSAM
Rucola salad with beetroot and balsamic vinegar
Salad of arugula, cooked beetroot, balsamic vinegar and nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the arugula in a bowl. Cut the beetroot into quarters and mix through the arugula.
-
Sprinkle with the balsamico dressing and sprinkle with the nut mix.
Blogs that might be interesting
-
35 minSide dishgreen peppers, red peppers, tomatoes, shallot, garlic, oil, lemon juice, salt and (freshly ground) black pepper, cumin, coriander, parsley,roasted pepper salad -
20 minSide dishwinter carrot, Meat bouillon, vegetable stock, orange, orange grater, vanilla bean, vanilla sugar, spring / forest onion,winter carrot with orange and vanilla -
10 minSide dishfresh sage, fresh parsley, fresh chervil, fresh fresh mint, white almonds, feta, soft goat cheese, olive oil,garden herb pesto -
25 minSide dishpotatoes with skin, orange, olive oil, vinegar, garlic, dried oregano, celery, chives, capers, iceberg lettuce, arugula,potato salad with celery, capers and orange dressing
Nutrition
140Calories
Sodium5% DV120mg
Fat14% DV9g
Protein8% DV4g
Carbs3% DV10g
Fiber8% DV2g
Loved it