Filter
Reset
Sort ByRelevance
SAMMYSAM
Rucola salad with beetroot and balsamic vinegar
Salad of arugula, cooked beetroot, balsamic vinegar and nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the arugula in a bowl. Cut the beetroot into quarters and mix through the arugula.
-
Sprinkle with the balsamico dressing and sprinkle with the nut mix.
Blogs that might be interesting
-
30 minSide dishcorn cobs, olive oil, butter,grilled corn -
10 minSide dishlemon juice, extra virgin olive oil, salt, black pepper, yogurt, chives, flat leaf parsley, black olives without pit,yogurt-herb dressing -
160 minSide dishbutter, light brown caster sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, freshly sweet apple, almond shavings, ground cinnamon, vanilla bean, powdered sugar,apple-cinnamon cupcakes -
20 minSide dishbaguette, olive oil, lemon juice, garlic, fresh chives, raw ham,stuffed baguette with ham
Nutrition
140Calories
Sodium5% DV120mg
Fat14% DV9g
Protein8% DV4g
Carbs3% DV10g
Fiber8% DV2g
Loved it