Filter
Reset
Sort ByRelevance
SAMMYSAM
Rucola salad with beetroot and balsamic vinegar
Salad of arugula, cooked beetroot, balsamic vinegar and nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the arugula in a bowl. Cut the beetroot into quarters and mix through the arugula.
-
Sprinkle with the balsamico dressing and sprinkle with the nut mix.
Blogs that might be interesting
-
15 minSide dishRed pepper, white balsamic vinegar, balsamic vinegar, garlic, cane sugar,spicy Thai pepper sauce -
15 minSide dishcarrot julienne, forest outing, fresh coriander, roast beef steaks à la minute, Thai Red curry pasta, stir-fry oil, fish sauce,thai roast beef rolls with spring onion and coriander -
75 minSide dishgiant shrimp, coalfish fillet, Red peppers, olive oil, garlic, rosemary, chorizo, lamb's lettuce,portuguese and spanish prawns -
15 minSide dishlittle gems, olive oil to cover, Caesar Dressing, old cheese, extra virgin olive oil,grilled little gem with shaved old cheese
Nutrition
140Calories
Sodium5% DV120mg
Fat14% DV9g
Protein8% DV4g
Carbs3% DV10g
Fiber8% DV2g
Loved it