Filter
Reset
Sort ByRelevance
SAMMYSAM
Rucola salad with beetroot and balsamic vinegar
Salad of arugula, cooked beetroot, balsamic vinegar and nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the arugula in a bowl. Cut the beetroot into quarters and mix through the arugula.
-
Sprinkle with the balsamico dressing and sprinkle with the nut mix.
Blogs that might be interesting
-
15 minSide dishcarrots, snow peas, extra virgin olive oil, white balsamic vinegar, fresh parsley,snow peas and carrots with balsamic vinegar -
15 minSide dishpine nuts, olive oil, garlic, Spinach, white raisins,spinach, garlic and raisins -
25 minSide dishyellow bell pepper, zucchini, shallot, fresh flat parsley, fresh basil, garlic, traditional olive oil, Cherry tomatoes,vegetable skewers with herb oil -
10 minSide dishRed cabbage, fresh chives, mayonnaise, balsamic vinegar, raisins,red cabbage with raisins
Nutrition
140Calories
Sodium5% DV120mg
Fat14% DV9g
Protein8% DV4g
Carbs3% DV10g
Fiber8% DV2g
Loved it