Greek Rice Salad

Name: Greek Rice Salad
Total time: 20 min
Yield: 4
Ingredients: 300 gram rice; 4 tablespoon olive oil; 1 bunch dill; 1 bunch parsley; 1 tablespoon dried oregano; 1 lemon; 1 hand black olive; 1 Red onion; 4 tomato; 150 gram feta

Ingredients

300 gram rice
4 tablespoon olive oil
1 bunch dill
1 bunch parsley
1 tablespoon dried oregano

1 lemon
1 hand black olive
1 Red onion
4 tomato
150 gram feta

Directions

Cook the rice.
Puree the olive oil with the dill, parsley, oregano and the lemon juice in a blender or with a hand blender into a green dressing. Mix this dressing with rice, season with salt and pepper and leave to cool in the fridge.
Add the olives, onion and tomatoes and crumble the feta above it. Serve this rice salad cold.