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Kamill
Greek Rice Salad
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Ingredients
Directions
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Cook the rice.
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Puree the olive oil with the dill, parsley, oregano and the lemon juice in a blender or with a hand blender into a green dressing. Mix this dressing with rice, season with salt and pepper and leave to cool in the fridge.
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Add the olives, onion and tomatoes and crumble the feta above it. Serve this rice salad cold.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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