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Lukewarm garden bean salad with broccoli and pine nuts
 
 
4 ServingsPTM20 min

Lukewarm garden bean salad with broccoli and pine nuts


Cook the broad beans and broccoli in about 4 minutes until al dente. Meanwhile, beat the basil, anchovies, lemon juice and olive oil in a food processor to a ...

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Directions

  1. Cook the broad beans and broccoli al dente in about 4 minutes. Meanwhile, beat the basil, anchovies, lemon juice and olive oil in a food processor to a dressing and season with salt and pepper.
  2. Pour the dressing over the broad beans and broccoli and stir well.
  3. Sprinkle with the pine nuts, scrape with a peeler curl Parmesan cheese over the salad and serve immediately.


Nutrition

285Calories
Sodium0% DV0g
Fat31% DV20g
Protein32% DV16g
Carbs2% DV6g
Fiber0% DV0g

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