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Lukewarm garden bean salad with broccoli and pine nuts
Cook the broad beans and broccoli in about 4 minutes until al dente. Meanwhile, beat the basil, anchovies, lemon juice and olive oil in a food processor to a ...
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Ingredients
Directions
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Cook the broad beans and broccoli al dente in about 4 minutes. Meanwhile, beat the basil, anchovies, lemon juice and olive oil in a food processor to a dressing and season with salt and pepper.
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Pour the dressing over the broad beans and broccoli and stir well.
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Sprinkle with the pine nuts, scrape with a peeler curl Parmesan cheese over the salad and serve immediately.
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Nutrition
285Calories
Sodium0% DV0g
Fat31% DV20g
Protein32% DV16g
Carbs2% DV6g
Fiber0% DV0g
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