Filter
Reset
Sort ByRelevance
ARAHK
Lukewarm garden bean salad with broccoli and pine nuts
Cook the broad beans and broccoli in about 4 minutes until al dente. Meanwhile, beat the basil, anchovies, lemon juice and olive oil in a food processor to a ...
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the broad beans and broccoli al dente in about 4 minutes. Meanwhile, beat the basil, anchovies, lemon juice and olive oil in a food processor to a dressing and season with salt and pepper.
-
Pour the dressing over the broad beans and broccoli and stir well.
-
Sprinkle with the pine nuts, scrape with a peeler curl Parmesan cheese over the salad and serve immediately.
Blogs that might be interesting
-
95 minSide dishshallots, fresh ginger, (olive oil, ground cardamom, fresh strawberry, lemon, water, fine cristalsugar, salt, chili flakes,spicy strawberry chutney
-
45 minSide dishfresh pumpkin, garlic, rusk, grated old cheese 48, dried Italian herbs, traditional olive oil,pumpkin with herb crust
-
85 minSide dishlemon, gold bar, soft butter, fine cristalsugar, egg, flour, oatmeal, walnut, whipped cream, sea salt,apple crumb cake with salty caramel
-
30 minSide disholive oil, cinnamon powder, Sesame seed, pumpkin,roasted pumpkin with cinnamon and sesame
Nutrition
285Calories
Sodium0% DV0g
Fat31% DV20g
Protein32% DV16g
Carbs2% DV6g
Fiber0% DV0g
Loved it