Lukewarm garden bean salad with broccoli and pine nuts

Name: lukewarm garden bean salad with broccoli and pine nuts
Total time: 20 min
Yield: 4
Ingredients: 300 gram broad bean freezer; 300 gram Broccoli in small florets; 1 hand basil; 3 anchovy fillet; 1 lemon juice; 4 tablespoon olive oil; 2 tablespoon pine nuts roasted; 75 gram Parmesan cheese

Cook the broad beans and broccoli in about 4 minutes until al dente. Meanwhile, beat the basil, anchovies, lemon juice and olive oil in a food processor to a ...

Ingredients

Kitchen Stuff

baking form for mini muffins, greased

Directions

Cook the broad beans and broccoli al dente in about 4 minutes. Meanwhile, beat the basil, anchovies, lemon juice and olive oil in a food processor to a dressing and season with salt and pepper.
Pour the dressing over the broad beans and broccoli and stir well.
Sprinkle with the pine nuts, scrape with a peeler curl Parmesan cheese over the salad and serve immediately.