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Felicia Manocchio
Tomato tapenade with old cheese
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: sundried tomatoes in oil, fresh rosemary (chopped), garlic, grated cheese (old), extra virgin olive oil and (forest) onions.
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Ingredients
Directions
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Puree the tomatoes with the rosemary and garlic in a food processor or in a high bowl with a hand blender.
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Mix in the cheese and gradually add oil and puree until a smooth paste is formed.
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Season with salt and (freshly ground) pepper.
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Put the tomato tapenade in a bowl and put it in the fridge for at least 30 minutes so that the flavors can withdraw..
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Nutrition
0Calories
Sodium1% DV15mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber28% DV7g
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