Tomato tapenade with old cheese

Name: tomato tapenade with old cheese
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 150 g sundried tomatoes in oil; 1 tablespoon fresh rosemary finely chopped; 1 toe garlic; 4 tablespoons grated cheese old; 2 tablespoons extra virgin olive oil; (forest) outings

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: sundried tomatoes in oil, fresh rosemary (chopped), garlic, grated cheese (old), extra virgin olive oil and (forest) onions.

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Puree the tomatoes with the rosemary and garlic in a food processor or in a high bowl with a hand blender.
Mix in the cheese and gradually add oil and puree until a smooth paste is formed.
Season with salt and (freshly ground) pepper.
Put the tomato tapenade in a bowl and put it in the fridge for at least 30 minutes so that the flavors can withdraw..