Filter
Reset
Sort ByRelevance
Felicia Manocchio
Tomato tapenade with old cheese
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: sundried tomatoes in oil, fresh rosemary (chopped), garlic, grated cheese (old), extra virgin olive oil and (forest) onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the tomatoes with the rosemary and garlic in a food processor or in a high bowl with a hand blender.
-
Mix in the cheese and gradually add oil and puree until a smooth paste is formed.
-
Season with salt and (freshly ground) pepper.
-
Put the tomato tapenade in a bowl and put it in the fridge for at least 30 minutes so that the flavors can withdraw..
Blogs that might be interesting
-
15 minSide dishchicory, breakfast bacon, onion, garlic, traditional olive oil, dried oregano,fried chicory with onion and bacon -
15 minSide dishcucumber, extra virgin olive oil, Greek full yogurt, garlic, dried fresh mint, lemon juice,Greek tzatziki -
15 minSide dishRed pepper, bunch onion, Chestnut mushroom, red chicory, oriental stir-fry oil, lemon juice,chestnut mushrooms with spring onion -
10 minSide dishmushroom melange, olive oil, gorgonzola, fresh parsley,mushrooms with soft bluefin cheese
Nutrition
0Calories
Sodium1% DV15mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber28% DV7g
Loved it