Filter
Reset
Sort ByRelevance
CRAZYCRASH
Marinated sweet and sour tah tsai
A nice Chinese recipe. The vegetarian side dish contains the following ingredients: tah tsai (or paksoi, in bars of 4 cm), peanut oil, sesame oil, dried chili pepper (finely chopped), four seasons pepper (crushed), sugar, rice vinegar, fresh ginger root (minced) and garlic (finely chopped) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the ttsai in pan and pour boiling water on it.
-
Drain the vegetables after 30 seconds and repeat in a bowl.
-
Fry peanut oil and sesame oil in frying pan and fry chili pepper and four seasons pepper for 30 seconds.
-
Pour oil over vegetables.
-
Stir in sugar, vinegar, ginger and garlic.
-
Season with salt.
-
Allow to stand at room temperature for at least 2 hours.
-
Before serving pour marinade..
Blogs that might be interesting
-
25 minAppetizerlittle gem, sunflower oil, steak, peach, bean sprouts, root, Red pepper, Sesame seed, lime, fresh ginger, soy sauce, sesame oil, White wine vinegar, honey,lettuce trays with steak, peach and sesame dressing -
145 minSide dishlime, rosemary, garlic, Tabasco, olive oil, chicken medallions, green olives, anchovy fillets, mayonnaise, sunflower oil,lime chicken satay with olive mayonnaise -
20 minSide dishharicots verts, sugarsnap, cucumber, celery, sweet onion, sharp mustard, fresh tarragon, dried tarragon, White wine vinegar, tarragon vinegar, sunflower oil, mild olive oil,bright green salad -
85 minSide dishchicory, shallots, fresh Italian spice mix, limes, olive oil, smoked salmon fillet, dried to, fresh cream cheese with herbs,marinated chicory with salmon cream
Nutrition
65Calories
Sodium28% DV680mg
Fat6% DV4g
Protein2% DV1g
Carbs2% DV6g
Fiber36% DV9g
Loved it