Marinated sweet and sour tah tsai

Name: marinated sweet and sour tah tsai
Cook time: 10 min
Total time: 130 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 ttsai or pak choi, in strips of 4 cm; 3 tablespoons peanut oil; tablespoon sesame oil; 1 dried chili pepper finely chopped; 1 teaspoon four seasons pepper bruised; 3 tablespoons sugar; 100 ml rice vinegar; 2 cm fresh ginger root finely chopped; 2 cloves garlic finely chopped

A nice Chinese recipe. The vegetarian side dish contains the following ingredients: tah tsai (or paksoi, in bars of 4 cm), peanut oil, sesame oil, dried chili pepper (finely chopped), four seasons pepper (crushed), sugar, rice vinegar, fresh ginger root (minced) and garlic (finely chopped) .

Ingredients

Directions

Put the ttsai in pan and pour boiling water on it.
Drain the vegetables after 30 seconds and repeat in a bowl.
Fry peanut oil and sesame oil in frying pan and fry chili pepper and four seasons pepper for 30 seconds.
Pour oil over vegetables.
Stir in sugar, vinegar, ginger and garlic.
Season with salt.
Allow to stand at room temperature for at least 2 hours.
Before serving pour marinade..

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Nutrition

65Calories

Sodium28% DV680mg

Fat6% DV4g

Protein2% DV1g

Carbs2% DV6g

Fiber36% DV9g

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