Filter
Reset
Sort ByRelevance
Maddie
Tarte tatin pear caramel with chocolate cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the tarte tatin for 5-8 minutes in a preheated oven at 200 ° C.
-
Pour the cream into a bowl and stir in the cacao, cinnamon, powdered sugar and vanilla sugar.
-
Beat the cream with the hand mixer stiff.
-
Serve the tartetatin hot or lukewarm in points and add a generous amount of chocolate cream.
Blogs that might be interesting
-
25 minAppetizertriomix mixed mushrooms, smoked bacon, sun-dried tomato, sherry, chopped flat parsley, creme fraiche, flour, Full Milk, salt, cognac, egg, melted butter, fresh herbs, oil for baking,herbal flens with mushroom ragout -
25 minSide dishfresh coriander, Red pepper, lime, traditional olive oil, mayonnaise, jalapeño pepper, smoked paprika, avocado, canned corn, chipolata sausage, white dots,spicy latin hotdog -
20 minSide dishnew potatoes, fresh parsley, fresh chives, garlic, coarse sea salt, unsalted butter,baby potatoes with herb butter -
10 minSide dishlemon, olive oil, honey, cheese cubes, arugula, peaches,peach-rucola salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it