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Tarte tatin pear caramel with chocolate cream
 
 
4 ServingsPTM8 min

Tarte tatin pear caramel with chocolate cream


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Directions

  1. Heat the tarte tatin for 5-8 minutes in a preheated oven at 200 ° C.
  2. Pour the cream into a bowl and stir in the cacao, cinnamon, powdered sugar and vanilla sugar.
  3. Beat the cream with the hand mixer stiff.
  4. Serve the tartetatin hot or lukewarm in points and add a generous amount of chocolate cream.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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