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Maddie
Tarte tatin pear caramel with chocolate cream
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Ingredients
Directions
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Heat the tarte tatin for 5-8 minutes in a preheated oven at 200 ° C.
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Pour the cream into a bowl and stir in the cacao, cinnamon, powdered sugar and vanilla sugar.
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Beat the cream with the hand mixer stiff.
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Serve the tartetatin hot or lukewarm in points and add a generous amount of chocolate cream.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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