Filter
Reset
Sort ByRelevance
Maddie
Tarte tatin pear caramel with chocolate cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the tarte tatin for 5-8 minutes in a preheated oven at 200 ° C.
-
Pour the cream into a bowl and stir in the cacao, cinnamon, powdered sugar and vanilla sugar.
-
Beat the cream with the hand mixer stiff.
-
Serve the tartetatin hot or lukewarm in points and add a generous amount of chocolate cream.
Blogs that might be interesting
-
30 minSide dishsundried tomato tapenade, garlic, Red pepper, mayonnaise,spicy tomato dip
-
25 minAppetizerwinter carrot, Red cabbage, white coal, pumpkin seeds, dried apricots, mint leaf, lemon juice, olive oil, honey, garlic, cumin powder (djinten), coriander powder (ketoembar), cinnamon powder,rainbow coleslaw
-
30 minSide dishfresh jalapeño pepper, mild olive oil, flour, tortilla chips natural, oat drink, noble yeast flakes, ground turmeric (koenjit), salt, tastytom vine tomatoes, bunch onion, lime,vegan nachos from the oven with tomato salsa
-
10 minSide dishMozzarella, radishes, lemon, extra virgin olive oil, fresh parsley, freshly ground pepper,mozzarella lasalsa with radish
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it