Spinach with hazelnuts

Name: spinach with hazelnuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: tray hazelnuts (a 95 g), coarsely chopped; 1 lemon cleaned up; 25 g butter; 2 bags Spinach a 300 g

A tasty recipe. The vegetarian side dish contains the following ingredients: hazelnuts ((a 95 g), coarsely chopped), lemon (cleaned), butter and spinach (a 300 g).

Ingredients

Tray hazelnuts (a 95 g), coarsely chopped
1 lemon cleaned up

25 g butter
2 bags Spinach a 300 g

Directions

Roast the hazelnuts for 3 minutes in a frying pan without oil or butter. Let cool on a plate. Grate the yellow skin of the lemon and squeeze out the fruit.
Heat the butter in a frying pan and add the spinach in parts. Let shrinking all the time. Add the lemon zest and the hazelnuts. Season with the lemon juice and pepper and salt.