Filter
Reset
Sort ByRelevance
Rainierp
Homemade fries
Deep-fried potatoes with sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil to 150 ºC in a fryer (or fryer).
-
Clean the potatoes and cut lengthwise into coarse pieces, creating large, thick fries.
-
Rinse the fries in plenty of water a few times to get rid of as much starch as possible (that makes them crispy). Dry thoroughly.
-
Line a colander with a double layer of kitchen paper. Fries in small portions for 5-6 min., So that they are cooked but not yet colored.
-
Let the fries drain well in the colander. Heat the oil to 175 ºC. Fry the French fries in small portions for about 3 minutes until golden brown and crispy.
-
Prepare fries with skimmer in a warm dish, sprinkle with sea salt and shake a few times. Serve immediately.
Blogs that might be interesting
-
15 minSide dishegg yolk, mustard, sunflower oil, garlic, watercress, Spinach, fresh mint,aioli with mint and watercress -
15 minSide dishcarrots, snow peas, extra virgin olive oil, white balsamic vinegar, fresh parsley,snow peas and carrots with balsamic vinegar -
25 minSide dishmedium sized egg, garlic, sundried tomatoes in pot, minced beef, bread-crumbs, dried Italian herbs, traditional olive oil, tomato cubes,Italian meatballs -
10 minSmall dishpancake mix, sunflower oil, peanut oil, ham, smoked chicken fillet, smoked bacon cubes, fresh coriander, maize, mature cheese, Apple, pear, syrup, apricot jam, powdered sugar,colorful pancakes
Nutrition
370Calories
Sodium38% DV915mg
Fat32% DV21g
Protein8% DV4g
Carbs13% DV40g
Fiber12% DV3g
Loved it
more