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Rainierp
Homemade fries
Deep-fried potatoes with sea salt.
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Ingredients
Directions
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Heat oil to 150 ºC in a fryer (or fryer).
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Clean the potatoes and cut lengthwise into coarse pieces, creating large, thick fries.
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Rinse the fries in plenty of water a few times to get rid of as much starch as possible (that makes them crispy). Dry thoroughly.
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Line a colander with a double layer of kitchen paper. Fries in small portions for 5-6 min., So that they are cooked but not yet colored.
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Let the fries drain well in the colander. Heat the oil to 175 ºC. Fry the French fries in small portions for about 3 minutes until golden brown and crispy.
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Prepare fries with skimmer in a warm dish, sprinkle with sea salt and shake a few times. Serve immediately.
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Nutrition
370Calories
Sodium38% DV915mg
Fat32% DV21g
Protein8% DV4g
Carbs13% DV40g
Fiber12% DV3g
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