Filter
Reset
Sort ByRelevance
Rainierp
Homemade fries
Deep-fried potatoes with sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil to 150 ºC in a fryer (or fryer).
-
Clean the potatoes and cut lengthwise into coarse pieces, creating large, thick fries.
-
Rinse the fries in plenty of water a few times to get rid of as much starch as possible (that makes them crispy). Dry thoroughly.
-
Line a colander with a double layer of kitchen paper. Fries in small portions for 5-6 min., So that they are cooked but not yet colored.
-
Let the fries drain well in the colander. Heat the oil to 175 ºC. Fry the French fries in small portions for about 3 minutes until golden brown and crispy.
-
Prepare fries with skimmer in a warm dish, sprinkle with sea salt and shake a few times. Serve immediately.
Blogs that might be interesting
-
30 minSide dishlemon, butter, turkey fillet, bunch onion, red pointed pepper, traditional olive oil, garlic, lemon mayonnaise, paprika,turkey with aioli -
120 minSide dishwinter carrot, green pepper, fresh haricots verts, spice vinegar, fine cristalsugar, dried laurel leaves, 4-season pepper, clove, salt, sprig of rosemary, traditional olive oil,vegetables with bay leaves, clove and pepper on sour -
15 minSide dishsweet potato, Red pepper, canned chickpeas, garam masala,spicy sweet potato spread -
20 minSide dishkohlrabi, winter carrot, celery, shallot, mayonnaise, yogurt, sour cream, sharp mustard, lemon juice,salad of kohlrabi and celery
Nutrition
370Calories
Sodium38% DV915mg
Fat32% DV21g
Protein8% DV4g
Carbs13% DV40g
Fiber12% DV3g
Loved it