Filter
Reset
Sort ByRelevance
JDS8000
Salmon in beet marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scoop the beet mixture of the salmon and pat the fish dry with kitchen paper.
-
Heat a dash of olive oil in a frying pan. Place the salmon on the skin side in the pan and cover the pan with aluminum foil. Fry the salmon in a low heat for 8-10 minutes.
-
Serve with the remaining dill and lemon wedges.
Blogs that might be interesting
-
10 minSide dishartichoke heart in tin, fresh spinach, Cheddar Tophat 48, Red pepper, dairy spread natural,spinach artichoke dip with nachos -
60 minLunchSushi rice, coconut milk, sunflower oil, onion, garlic, lao powder, coriander powder (ketoembar), turmeric, lemon zest, chicken carbonade, chicken fillet, spring / forest onion, ketjapmarinademanis, sambal oelek, ginger syrup, oil,indonesian lemper with chicken -
70 minSide dishsweet onion, unsalted butter, sticking potato, grated emmentaler 45, fresh cream,potato gratin with sweet onion -
30 minSide disholive oil, garlic, anchovy fillets, Sun dried tomatoes, Kale, Parmesan cheese, fresh rosemary, bread crumb,spicy fried kale
Nutrition
340Calories
Sodium0% DV0g
Fat34% DV22g
Protein62% DV31g
Carbs1% DV4g
Fiber0% DV0g
Loved it