Filter
Reset
Sort ByRelevance
JDS8000
Salmon in beet marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scoop the beet mixture of the salmon and pat the fish dry with kitchen paper.
-
Heat a dash of olive oil in a frying pan. Place the salmon on the skin side in the pan and cover the pan with aluminum foil. Fry the salmon in a low heat for 8-10 minutes.
-
Serve with the remaining dill and lemon wedges.
Blogs that might be interesting
-
15 minSide dishgrilled peppers, mozzarella cheese, freshly ground pepper, coarse sea salt, forest outing, vine tomatoes,paprika mozzarella packages -
35 minSide dishsolid potatoes, boiled beets, Red onion, capers, White wine vinegar, olive oil, dijon mustard, flat leaf parsley,ensaladilla rusa with beetroot -
15 minSide dishbasil, olive oil, artichoke hearts, Eggs, milk,frittata with basil and artichoke -
25 minSide dishlimes, smoked mackerel fillet, garlic, mayonnaise, creme fraiche, soy sauce, Red pepper, fresh dill, salt, corn salad with beetroot,stuffed limes with mackerel mousse
Nutrition
340Calories
Sodium0% DV0g
Fat34% DV22g
Protein62% DV31g
Carbs1% DV4g
Fiber0% DV0g
Loved it