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JDS8000
Salmon in beet marinade
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Ingredients
Directions
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Scoop the beet mixture of the salmon and pat the fish dry with kitchen paper.
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Heat a dash of olive oil in a frying pan. Place the salmon on the skin side in the pan and cover the pan with aluminum foil. Fry the salmon in a low heat for 8-10 minutes.
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Serve with the remaining dill and lemon wedges.
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Nutrition
340Calories
Sodium0% DV0g
Fat34% DV22g
Protein62% DV31g
Carbs1% DV4g
Fiber0% DV0g
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