Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Salmon in beet marinade
 
 
4 ServingsPTM20 min

Salmon in beet marinade


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Scoop the beet mixture of the salmon and pat the fish dry with kitchen paper.
  2. Heat a dash of olive oil in a frying pan. Place the salmon on the skin side in the pan and cover the pan with aluminum foil. Fry the salmon in a low heat for 8-10 minutes.
  3. Serve with the remaining dill and lemon wedges.


Nutrition

340Calories
Sodium0% DV0g
Fat34% DV22g
Protein62% DV31g
Carbs1% DV4g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407