Filter
Reset
Sort ByRelevance
JDS8000
Salmon in beet marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scoop the beet mixture of the salmon and pat the fish dry with kitchen paper.
-
Heat a dash of olive oil in a frying pan. Place the salmon on the skin side in the pan and cover the pan with aluminum foil. Fry the salmon in a low heat for 8-10 minutes.
-
Serve with the remaining dill and lemon wedges.
Blogs that might be interesting
-
150 minSide dishgarlic, olive oil, cumin seed, dried rosemary, Lamb chops, garden peas, fresh mint, Red wine vinegar,lamb chops with mint peas -
20 minAppetizersweet-sour apple, pears, Galia melon, honey melon, raspberry, fresh fresh mint, White wine vinegar, raspberry vinegar, honey, nut oil, pistachios,fruit salad with mint and pistachio -
10 minSide dishpine nuts, lettuce, arugula, garlic, traditional olive oil, ground chili pepper, fresh spinach,fried arugula, lettuce and spinach -
60 minSide dishtomato cubes, White wine vinegar, sugar, mustard, black pepper, curry powder, allspice, Red pepper, cinnamon powder, clove powder,spicy curry sauce
Nutrition
340Calories
Sodium0% DV0g
Fat34% DV22g
Protein62% DV31g
Carbs1% DV4g
Fiber0% DV0g
Loved it