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Jen K
Gypsy salad
A nice Turkish recipe. The vegetarian side dish contains the following ingredients: red onion, green pepper, vine tomatoes, parsley, red pepper, white cheese cubes (cheese), garlic, olive oil (extra virgin), paprika powder mild, salt and (freshly ground) pepper.
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Ingredients
Directions
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Peel onion and cut into quarters.
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Cut pieces into strips.
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Sweet pepper, clean and cut into pieces.
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Wash tomatoes and cut into pieces.
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Parsley finely cut.
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Clean pepper, remove seeds and cut into small pieces.
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Combine onions, peppers, tomatoes, pepper pieces and 3/4 of the parsley.
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Peel the garlic and press it over it.
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Mix oil, paprika, (little) salt, pepper and half of cheese cubes.
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Divide the rest of the cheese cubes over the salad.
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Sprinkle with rest of parsley.
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Serve with warm shawarma sandwiches..
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Nutrition
155Calories
Sodium5% DV130mg
Fat17% DV11g
Protein22% DV11g
Carbs1% DV4g
Fiber16% DV4g
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