Gypsy salad

Name: gypsy salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Turkish
Ingredients: 1 Red onion; 1 green pepper; 4 vine tomatoes; 6 twigs parsley; 1 Red pepper; 150 g white cheese cubes cheese; 1 clove garlic; 2 tablespoons olive oil (extra virgin); teaspoon paprika powder mild; salt; (freshly ground) pepper

A nice Turkish recipe. The vegetarian side dish contains the following ingredients: red onion, green pepper, vine tomatoes, parsley, red pepper, white cheese cubes (cheese), garlic, olive oil (extra virgin), paprika powder mild, salt and (freshly ground) pepper.

Ingredients

Directions

Peel onion and cut into quarters.
Cut pieces into strips.
Sweet pepper, clean and cut into pieces.
Wash tomatoes and cut into pieces.
Parsley finely cut.
Clean pepper, remove seeds and cut into small pieces.
Combine onions, peppers, tomatoes, pepper pieces and 3/4 of the parsley.
Peel the garlic and press it over it.
Mix oil, paprika, (little) salt, pepper and half of cheese cubes.
Divide the rest of the cheese cubes over the salad.
Sprinkle with rest of parsley.
Serve with warm shawarma sandwiches..

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Nutrition

155Calories

Sodium5% DV130mg

Fat17% DV11g

Protein22% DV11g

Carbs1% DV4g

Fiber16% DV4g

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