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Bperry80
Wontons with hoisin duck and soy chicken
With this classic Asian snack the cocktail table gets an exotic touch.
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Ingredients
Directions
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Let the wonton skins defrost. Cover the sheets with a damp tea towel to prevent drying out.
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Cut the duck into fine cubes (tartar).
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Peel and grate the ginger. Slice the garlic.
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Mix the duck with ⅔ of ginger, garlic, hoisin sauce and 5 spices. Season with pepper and salt.
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Place 1 tsp filling in the middle of a wonton sheet. Brush the wonton skin around the filling with water.
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Fold the outer edges upwards and press firmly. Press out all the air.
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So make 19 wontons.
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Let the oil in a pan hot and fry the wontons in parts in 1½ min. Golden brown and crunchy. Drain on kitchen paper.
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Meanwhile, make the dipping sauce. Heat a frying pan without oil or butter and toast the sesame seeds for 3 minutes.
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Meanwhile, halve the grapefruit and squeeze out half of the fruit.
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Mix 4 tbsp grapefruit juice with the soy sauce, sesame seeds and the rest of the ginger. Serve with the wontons. Yummy! .
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Nutrition
85Calories
Sodium2% DV55mg
Fat9% DV6g
Protein6% DV3g
Carbs1% DV4g
Fiber0% DV0g
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