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Gourmand
Gratinated leek with feta garlic cream
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the dark green pieces of the leek, cut the leeks in half lengthwise and was careful.
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Place the leeks side by side in the oven dish. Sprinkle with salt and pour a layer of boiling water. Let the leek in the oven for about 15 minutes.
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Grind the feta with the garlic, whipped cream, oil, freshly ground (chilli) pepper and oregano to a smooth sauce with a hand blender.
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Drain the leeks and put back in the baking dish. Pour the sauce over and bake for about 20 minutes until golden brown in the oven.
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Nutrition
283Calories
Sodium0% DV0g
Fat35% DV23g
Protein20% DV10g
Carbs2% DV7g
Fiber0% DV0g
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