Filter
Reset
Sort ByRelevance
Gourmand
Gratinated leek with feta garlic cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the dark green pieces of the leek, cut the leeks in half lengthwise and was careful.
-
Place the leeks side by side in the oven dish. Sprinkle with salt and pour a layer of boiling water. Let the leek in the oven for about 15 minutes.
-
Grind the feta with the garlic, whipped cream, oil, freshly ground (chilli) pepper and oregano to a smooth sauce with a hand blender.
-
Drain the leeks and put back in the baking dish. Pour the sauce over and bake for about 20 minutes until golden brown in the oven.
Blogs that might be interesting
-
20 minSide dishbolcourgette, zucchini, olive oil, shallot, garlic, egg, ricotta, Parmesan cheese, dried tomato on oil, butter, fresh sage,zucchini stuffed with ricotta and sage -
20 minSide dishsolid potatoes, sour cream, mayonnaise, grated horseradish in pot, dried tarragon, smoked chicken fillet, watercress,potato salad with smoked chicken -
145 minSide dishbunch onion, garlic, dark brown sugar, Louisiana Gold red pepper sauce, allspice, ground laurel, dried thyme, apple cider vinegar, sunflower oil, salt, free range chicken wings,spicy chickenwings -
15 minSide dish(free-range) chicken fillet, chorizo, roasted peppers, garlic chives, orange, olive oil, salt, freshly ground pepper,chicken cubes with chorizo and paprika
Nutrition
283Calories
Sodium0% DV0g
Fat35% DV23g
Protein20% DV10g
Carbs2% DV7g
Fiber0% DV0g
Loved it