Gratinated leek with feta garlic cream

Name: gratinated leek with feta garlic cream
Total time: 15 min
Yield: 4
Ingredients: 1 kilogram leeks; 200 gram feta; 2 clove garlic; 100 milliliters whipped cream; 1 tablespoon olive oil; 1 tablespoon oregano

Ingredients

1 kilogram leeks
200 gram feta
2 clove garlic

100 milliliters whipped cream
1 tablespoon olive oil
1 tablespoon oregano

Directions

Preheat the oven to 200 ° C. Cut the dark green pieces of the leek, cut the leeks in half lengthwise and was careful.
Place the leeks side by side in the oven dish. Sprinkle with salt and pour a layer of boiling water. Let the leek in the oven for about 15 minutes.
Grind the feta with the garlic, whipped cream, oil, freshly ground (chilli) pepper and oregano to a smooth sauce with a hand blender.
Drain the leeks and put back in the baking dish. Pour the sauce over and bake for about 20 minutes until golden brown in the oven.