Tempura of green and white asparagus

Name: tempura of green and white asparagus
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 liter peanut oil; 400 g fresh white asparagus; 350 g fresh green asparagus; 100 g wheat flour; 1 el cornstarch; 200 ml sparkling mineral water; 3 ice cubes; 1 el sushi ginger; 1 el Japanese soy sauce; 1 tl sesame oil

Crispy crust, dipping and eating with your hands: this way you introduce the children to green and white asparagus.

Ingredients

Kitchen Stuff

1 kitchen thermometer

Directions

Heat the oil in a large pan to 180 ° C. Check the temperature with the kitchen thermometer.
Meanwhile, peel the white asparagus all around with a peeler from just under the cup downwards.
Remove the woody bottom of all asparagus, halve them in length and cut into 2 equal pieces.
Mix the flour, cornstarch and salt in a bowl and stir in the mineral water and ice with a whisk. There may be some lumps in it.
Take the asparagus through the batter. Fry the asparagus steaks in pieces: do them gently with a kitchen tongs in the hot oil and fry in 2 min. Golden brown and done.
Remove the asparagus with a clean and dry slotted spoon and let them drain on kitchen paper. Lay on a scale.
Serve the sushi ginger in a separate dish. Mix the soy sauce with 1 tbsp of liquid from the jar of ginger (per 4 persons) and the sesame oil. Serve at the tempura.

Blogs that might be interesting

how many calories are in garlic sauce

the healing power of black cumin oil

how much fiber is in garlic sauce 20 oil

vinegar as an aid against ailments

tempeh what is it and how do you eat it

Nutrition

250Calories

Sodium17% DV400mg

Fat25% DV16g

Protein8% DV4g

Carbs7% DV20g

Fiber16% DV4g

Loved it