Spinach with red pepper and tomato

Name: spinach with red pepper and tomato
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 tomatoes; 3 tablespoons olive oil; 2 toes garlic; 1 Red pepper; 1 bag Spinach 600 g, advantage pocket; 2 tablespoons soy sauce

A tasty recipe. The vegetarian side dish contains the following ingredients: tomatoes, olive oil, garlic, red pepper, ready-to-cook spinach (600 g, favor bag) and soy sauce.

Ingredients

Directions

Halve 3 tomatoes, remove the seeds and cut the tomatoes into strips.
Heat 3 tbsp olive oil in a stirring fruit 2 cloves of garlic in slices and 1 red pepper in rings until it smells.
Spoon 1 bag of spinach in portions and let the leaves shrink all the time.
Add the tomato and stir-fry for another minute.
Season the spinach with 2 tbs of soy sauce..