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Spinach with red pepper and tomato
 
 
4 ServingsPTM15 min

Spinach with red pepper and tomato


A tasty recipe. The vegetarian side dish contains the following ingredients: tomatoes, olive oil, garlic, red pepper, ready-to-cook spinach (600 g, favor bag) and soy sauce.

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Directions

  1. Halve 3 tomatoes, remove the seeds and cut the tomatoes into strips.
  2. Heat 3 tbsp olive oil in a stirring fruit 2 cloves of garlic in slices and 1 red pepper in rings until it smells.
  3. Spoon 1 bag of spinach in portions and let the leaves shrink all the time.
  4. Add the tomato and stir-fry for another minute.
  5. Season the spinach with 2 tbs of soy sauce..


Nutrition

140Calories
Sodium0% DV1.135mg
Fat17% DV11g
Protein8% DV4g
Carbs2% DV5g
Fiber28% DV7g

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