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Bake bread on glowing coals
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Ingredients
Directions
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Put the cast iron pan on the grid and place 3 glowing briquettes underneath.
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While the coals are glowing and the pan heats up, mix the bread flour with the salt in a bowl.
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Dissolve the yeast in 150 ml of lukewarm water and stir in the vegetable oil.
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Pour the mixture into the bread flour and stir with the wooden spoon through the whole.
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Then knead it with your hands into a firm dough.
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If the mixture remains too wet, you can add some extra flour.
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Remove the dough from the bowl and knead it again on a floured countertop.
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Make a ball from the dough.
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Remove the coals from the cast iron pan and put the dough ball in the preheated oil-lined pan.
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Let the dough rise for at least an hour.
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The dough is ready when it has increased 2 times in volume.
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Make sure that the other briquettes glow in the meantime.
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Then place 7 glowing coals under the pan and place 20 on the lid of the pan.
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Let this stand for 20 minutes and look carefully if the bread is cooked and brown.
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If this is not the case, leave it for a few minutes.
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Carefully remove the bread from the pan and whisk gently with the wooden spoon on the crust. Sounds hollow. Then the bread is ready.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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