Bake bread on glowing coals

Name: bake bread on glowing coals
Total time: 180 min
Yield: 4
Ingredients: 300 gram bread flour; teaspoon salt; 1 teaspoon dried yeast; 2 tablespoon vegetable oil; 30 briquettes charcoal

Ingredients

Directions

Put the cast iron pan on the grid and place 3 glowing briquettes underneath.
While the coals are glowing and the pan heats up, mix the bread flour with the salt in a bowl.
Dissolve the yeast in 150 ml of lukewarm water and stir in the vegetable oil.
Pour the mixture into the bread flour and stir with the wooden spoon through the whole.
Then knead it with your hands into a firm dough.
If the mixture remains too wet, you can add some extra flour.
Remove the dough from the bowl and knead it again on a floured countertop.
Make a ball from the dough.
Remove the coals from the cast iron pan and put the dough ball in the preheated oil-lined pan.
Let the dough rise for at least an hour.
The dough is ready when it has increased 2 times in volume.
Make sure that the other briquettes glow in the meantime.
Then place 7 glowing coals under the pan and place 20 on the lid of the pan.
Let this stand for 20 minutes and look carefully if the bread is cooked and brown.
If this is not the case, leave it for a few minutes.
Carefully remove the bread from the pan and whisk gently with the wooden spoon on the crust. Sounds hollow. Then the bread is ready.