Spanish bean salad

Name: Spanish bean salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 3 el traditional olive oil; 1 Red onion; 1 toe garlic; chorizo sausage on one piece a 250 g; 1 bag saffron bag of 0.05 g; 425 g Spanish giant beans in a can; 3 el fresh flat parsley

Quick salad of beans with red onion, chorizo sausage, garlic, saffron, Spanish giant beans and parsley.

Ingredients

3 el traditional olive oil
1 Red onion
1 toe garlic
Chorizo sausage on one piece a 250 g

1 bag saffron bag of 0.05 g
425 g Spanish giant beans in a can
3 el fresh flat parsley

Directions

Cut the out. Slice the garlic. Cut the chorizo into cubes. Heat the oil in a frying pan and fry the onion. After 3 minutes, add the chorizo to the onion, together with the garlic and saffron. Fry for 2 minutes on low heat.
Add the beans to the chorizo and warm up in about 5 minutes on low heat. Meanwhile, chop the parsley. Sprinkle the dish with the parsley. Serve hot or cold.