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Spanish bean salad
 
 
4 ServingsPTM15 min

Spanish bean salad


Quick salad of beans with red onion, chorizo ​​sausage, garlic, saffron, Spanish giant beans and parsley.

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Directions

  1. Cut the out. Slice the garlic. Cut the chorizo ​​into cubes. Heat the oil in a frying pan and fry the onion. After 3 minutes, add the chorizo ​​to the onion, together with the garlic and saffron. Fry for 2 minutes on low heat.
  2. Add the beans to the chorizo ​​and warm up in about 5 minutes on low heat. Meanwhile, chop the parsley. Sprinkle the dish with the parsley. Serve hot or cold.


Nutrition

335Calories
Sodium10% DV235mg
Fat42% DV27g
Protein30% DV15g
Carbs3% DV10g
Fiber0% DV0g

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