Grilled corn on the cob

Name: grilled corn on the cob
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 corn cobs; 2 tablespoons olive oil with garlic flavor and chili pepper or flavored oil of your choice; sea salt

A tasty recipe. The vegetarian side dish contains the following ingredients: corncobs, olive oil with garlic flavor and chili pepper (or flavored oil of your choice) and sea salt.

Ingredients

Sea salt

Kitchen Stuff

barbecue

Directions

Remove leaves and wires from corn cobs. Wash corn cobs and cook in plenty of water for 10 to 15 minutes. Let corn cobs drain.
Spread corn on the cob with oil on a rack and grill around brown in about 10 minutes. Corn cobs are always slightly cut each time, so that they become evenly brown all around. Spread corn cobs with salt. Nice with all types of meat.