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Heather C
Grilled corn on the cob
A tasty recipe. The vegetarian side dish contains the following ingredients: corncobs, olive oil with garlic flavor and chili pepper (or flavored oil of your choice) and sea salt.
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Ingredients
Directions
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Remove leaves and wires from corn cobs. Wash corn cobs and cook in plenty of water for 10 to 15 minutes. Let corn cobs drain.
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Spread corn on the cob with oil on a rack and grill around brown in about 10 minutes. Corn cobs are always slightly cut each time, so that they become evenly brown all around. Spread corn cobs with salt. Nice with all types of meat.
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Nutrition
150Calories
Sodium1% DV25mg
Fat6% DV4g
Protein14% DV7g
Carbs6% DV17g
Fiber4% DV1g
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