Filter
Reset
Sort ByRelevance
Garrett Griffin
Brussels sprouts gratin with gruyere
A tasty recipe. The vegetarian side dish contains the following ingredients: sprouts (cleaned (a 350 g)), garlic (squeezed), cooking cream, gruyere (cheese) (grated), black pepper (freshly ground) and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Boil the sprouts in plenty of water in 6-8 minutes.
-
Drain them in a colander.
-
In a bowl, mix the garlic with the cream and 50 g of cheese.
-
Add salt, pepper and nutmeg to taste.
-
Put the sprouts through and spread this mixture in the greased oven dish.
-
Sprinkle 100 g of cheese over it.
-
Place the dish in the middle of the oven and let the sprouts cook for 25-30 minutes and turn golden brown.
-
Delicious with (vegetarian) smoked sausage, meatballs or grilled meat..
Blogs that might be interesting
-
85 minSide dishshallot, unsalted butter, dried laurel leaves, clove, cinnamon stick, cardamom pods, fresh orange juice, granulated sugar, sprout chicory, vegetable stock of tablet, breakfast bacon, fresh thyme, traditional olive oil,baked chicory in the oven
-
30 minSide dishpotatoes, dried thyme, chicory, olive oil, sour cream, ground old cheese,puree with chicory and cheese
-
30 minSide dishCherry tomatoes, extra virgin olive oil, dried Italian herbs, ricotta, grilled red peppers in a pot, lamb's lettuce, aceto balsamico di Modena, salted pecans,Italian salad with balsamic vinegar
-
10 minSide dishtuna in canned sunflower oil, capers in pot, Zaanse half full mayonnaise, arugula, grilled chicken roulade,pollo tonnato with rocket and capers
Nutrition
280Calories
Sodium2% DV50mg
Fat34% DV22g
Protein26% DV13g
Carbs2% DV7g
Fiber0% DV0g
Loved it