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Garrett Griffin
Brussels sprouts gratin with gruyere
A tasty recipe. The vegetarian side dish contains the following ingredients: sprouts (cleaned (a 350 g)), garlic (squeezed), cooking cream, gruyere (cheese) (grated), black pepper (freshly ground) and nutmeg.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Boil the sprouts in plenty of water in 6-8 minutes.
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Drain them in a colander.
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In a bowl, mix the garlic with the cream and 50 g of cheese.
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Add salt, pepper and nutmeg to taste.
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Put the sprouts through and spread this mixture in the greased oven dish.
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Sprinkle 100 g of cheese over it.
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Place the dish in the middle of the oven and let the sprouts cook for 25-30 minutes and turn golden brown.
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Delicious with (vegetarian) smoked sausage, meatballs or grilled meat..
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Nutrition
280Calories
Sodium2% DV50mg
Fat34% DV22g
Protein26% DV13g
Carbs2% DV7g
Fiber0% DV0g
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