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Brussels sprouts gratin with gruyere
 
 
4 ServingsPTM40 min

Brussels sprouts gratin with gruyere


A tasty recipe. The vegetarian side dish contains the following ingredients: sprouts (cleaned (a 350 g)), garlic (squeezed), cooking cream, gruyere (cheese) (grated), black pepper (freshly ground) and nutmeg.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Boil the sprouts in plenty of water in 6-8 minutes.
  3. Drain them in a colander.
  4. In a bowl, mix the garlic with the cream and 50 g of cheese.
  5. Add salt, pepper and nutmeg to taste.
  6. Put the sprouts through and spread this mixture in the greased oven dish.
  7. Sprinkle 100 g of cheese over it.
  8. Place the dish in the middle of the oven and let the sprouts cook for 25-30 minutes and turn golden brown.
  9. Delicious with (vegetarian) smoked sausage, meatballs or grilled meat..


Nutrition

280Calories
Sodium2% DV50mg
Fat34% DV22g
Protein26% DV13g
Carbs2% DV7g
Fiber0% DV0g

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