Brussels sprouts gratin with gruyere

Name: Brussels sprouts gratin with gruyere
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 2 bags sprouts cleaned (a 350 g); 1 toe garlic pressed; 125 ml cooking cream; 150 g gruyere (cheese) grated; black pepper freshly ground; nutmeg

A tasty recipe. The vegetarian side dish contains the following ingredients: sprouts (cleaned (a 350 g)), garlic (squeezed), cooking cream, gruyere (cheese) (grated), black pepper (freshly ground) and nutmeg.

Ingredients

Kitchen Stuff

low baking dish, greased

Directions

Preheat the oven to 200 ° C.
Boil the sprouts in plenty of water in 6-8 minutes.
Drain them in a colander.
In a bowl, mix the garlic with the cream and 50 g of cheese.
Add salt, pepper and nutmeg to taste.
Put the sprouts through and spread this mixture in the greased oven dish.
Sprinkle 100 g of cheese over it.
Place the dish in the middle of the oven and let the sprouts cook for 25-30 minutes and turn golden brown.
Delicious with (vegetarian) smoked sausage, meatballs or grilled meat..

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Nutrition

280Calories

Sodium2% DV50mg

Fat34% DV22g

Protein26% DV13g

Carbs2% DV7g

Fiber0% DV0g

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