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Salsa roja
Sauce of tomatoes, red onion, grilled peppers and tabasco.
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Ingredients
Directions
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Cut the tomatoes into quarters and put in a bowl.
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Press the garlic above it.
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Cut a red onion. Cut the bell pepper into cubes. Add both to the tomato.
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Season with the vinegar, tabasco and salt.
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Nutrition
25Calories
Sodium4% DV100mg
Fat2% DV1g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
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