Baked potato with quiche topping

Name: baked potato with quiche topping
Total time: 65 min
Yield: 4
Ingredients: 4 great crumbly potato; 3 tablespoon olive oil; coarse sea salt; 200 gram cottage cheese; 1 fresh ginger grated, approx. 1 cm; 2 clove garlic pressed; 2 spring / forest onion finely chopped

Also try this delicious baked potato with quiche topping

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200ºC. Place the potatoes in a baking dish and brush them with a little oil.
Sprinkle with coarse salt and fry in the middle of the oven for about 60 minutes.
They are cooked if you can easily press them with your finger.
In the meantime, make the topping by mixing the curd cheese with the rest of the olive oil, the ginger the garlic and the spring onions. Season well with salt and pepper.
Cut the potatoes and press them slightly open. Serve directly with the topping.