Filter
Reset
Sort ByRelevance
WeibellMommy
Baked potato with quiche topping
Also try this delicious baked potato with quiche topping
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Place the potatoes in a baking dish and brush them with a little oil.
-
Sprinkle with coarse salt and fry in the middle of the oven for about 60 minutes.
-
They are cooked if you can easily press them with your finger.
-
In the meantime, make the topping by mixing the curd cheese with the rest of the olive oil, the ginger the garlic and the spring onions. Season well with salt and pepper.
-
Cut the potatoes and press them slightly open. Serve directly with the topping.
Blogs that might be interesting
-
30 minSide dishEggs, romaine lettuce, ciabatta bake-off bread, extra virgin olive oil, garlic, lemon, dried thyme, mustard, spicy cheese,salad with homemade garlic croutons and lemon dressing -
120 minSide dishcocktail tomatoes, tomato paste in tin, apple cider vinegar, ginger syrup, garlic powder, onion powder, ground coriander seeds, ground nutmeg, clove, celery salt, worcestershiresauce,home made ketchup -
110 minSide dishonion, traditional olive oil, zucchini, White bread, worcestershiresauce, fresh parsley, half-to-half-chopped, bacon, mayonnaise, coarse Zaanse mustard, bunch onion,meatloaf with mustard mayonnaise -
25 minSide dishwheat flour, medium sized egg, semi-skimmed milk, salt, unsalted butter, liquid honey, blueberries,spider web pancakes
Nutrition
195Calories
Sodium0% DV0g
Fat12% DV8g
Protein14% DV7g
Carbs7% DV22g
Fiber0% DV0g
Loved it