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Baked potato with quiche topping
Also try this delicious baked potato with quiche topping
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Ingredients
Directions
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Preheat the oven to 200ºC. Place the potatoes in a baking dish and brush them with a little oil.
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Sprinkle with coarse salt and fry in the middle of the oven for about 60 minutes.
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They are cooked if you can easily press them with your finger.
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In the meantime, make the topping by mixing the curd cheese with the rest of the olive oil, the ginger the garlic and the spring onions. Season well with salt and pepper.
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Cut the potatoes and press them slightly open. Serve directly with the topping.
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Nutrition
195Calories
Sodium0% DV0g
Fat12% DV8g
Protein14% DV7g
Carbs7% DV22g
Fiber0% DV0g
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