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IBLONG2JCH
Green beans with vinaigrette and mint
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Ingredients
Directions
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Cook the beans in green for about 10 minutes and al dente in water with salt.
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In the meantime, before the vinaigrette, beat the mustard with the vinegar and honey and pour the olive oil in a stream while beating until smooth vinaigrette. Season with salt and pepper.
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Drain the beans in a colander and rinse briefly under cold water. Drain. Mix the warm beans with the onion and fresh mint in a large bowl and pour the vinaigrette through. Serve immediately.
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Nutrition
160Calories
Fat17% DV11g
Protein6% DV3g
Carbs3% DV10g
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