Green beans with vinaigrette and mint

Name: green beans with vinaigrette and mint
Total time: 15 min
Yield: 4
Ingredients: 600 gram green bean; 1 great Red onion; 1 bunch fresh mint; 1 teaspoon sharp mustard for the vinaigrette; 2 tablespoon Red wine vinegar for the vinaigrette; 1 mespoint honey for the vinaigrette; 4 tablespoon olive oil for the vinaigrette

Ingredients

600 gram green bean
1 great Red onion
1 bunch fresh mint
1 teaspoon sharp mustard for the vinaigrette

2 tablespoon Red wine vinegar for the vinaigrette
1 mespoint honey for the vinaigrette
4 tablespoon olive oil for the vinaigrette

Directions

Cook the beans in green for about 10 minutes and al dente in water with salt.
In the meantime, before the vinaigrette, beat the mustard with the vinegar and honey and pour the olive oil in a stream while beating until smooth vinaigrette. Season with salt and pepper.
Drain the beans in a colander and rinse briefly under cold water. Drain. Mix the warm beans with the onion and fresh mint in a large bowl and pour the vinaigrette through. Serve immediately.