Filter
Reset
Sort ByRelevance
Rachel k.
Kohlrabi in mustard cream sauce
Quickly vegetarian side dish of kohlrabi with a sauce of cream, mustard and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the kohlrabi thinly and cut in half. Place the halves on the cutting edge and cut thin slices. Place the slices in a large frying pan and pour whipped cream over them. Bring the whipped cream to boil and let the kohlrabi boil for 5 minutes.
-
Remove the lid and cook the vegetables for another 5 minutes until the kohlrabi is done and the whipped cream is boiled down. Spoon the kohlrabi with skimmer in a warm dish.
-
Remove from the heat, stir mustard through the light-bound sauce and season with salt and pepper. Pour the sauce over the kohlrabi. Tasty with grilled pork chops.
Blogs that might be interesting
-
15 minSide dishwinter carrot, pak choi, sesame oil, sunflower oil, Japanese soy sauce, Sesame seed,root with bok choy -
145 minSide dishlime, rosemary, garlic, Tabasco, olive oil, chicken medallions, green olives, anchovy fillets, mayonnaise, sunflower oil,lime chicken satay with olive mayonnaise -
40 minSide dishsolid potatoes, frying oil, paprika, ground cumin, dried Italian herbs,spicy french fries -
45 minLunchplum, blueberry, lemon, ginger shavings in syrup, jelly sugar,plum-berry jam
Nutrition
250Calories
Sodium19% DV445mg
Fat35% DV23g
Protein8% DV4g
Carbs3% DV8g
Fiber44% DV11g
Loved it