Filter
Reset
Sort ByRelevance
Rachel k.
Kohlrabi in mustard cream sauce
Quickly vegetarian side dish of kohlrabi with a sauce of cream, mustard and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the kohlrabi thinly and cut in half. Place the halves on the cutting edge and cut thin slices. Place the slices in a large frying pan and pour whipped cream over them. Bring the whipped cream to boil and let the kohlrabi boil for 5 minutes.
-
Remove the lid and cook the vegetables for another 5 minutes until the kohlrabi is done and the whipped cream is boiled down. Spoon the kohlrabi with skimmer in a warm dish.
-
Remove from the heat, stir mustard through the light-bound sauce and season with salt and pepper. Pour the sauce over the kohlrabi. Tasty with grilled pork chops.
Blogs that might be interesting
-
40 minSide dishfresh plum, traditional olive oil, liquid honey, unroasted almonds, salad seed mix, ready-to-eat avocado, fresh flat parsley, balsamic vinegar, raw ham, young leaf lettuce with baby spinach, soft goat cheese,salad with roasted plums and dried ham -
15 minLuncholive oil, sun-dried tomato, fresh basil, garlic, ciabatta Bread, arugula, Mozzarella, Red pepper,italian picnic bread -
30 minSide dishshallots, fresh coriander, flat leaf parsley, olive oil, basmati rice, vegetable stock,coriander rice -
20 minSide dishsalt, basmati rice, fresh coriander, bunch onions, lime, garnish almonds, white raisins,fresh green basmati rice
Nutrition
250Calories
Sodium19% DV445mg
Fat35% DV23g
Protein8% DV4g
Carbs3% DV8g
Fiber44% DV11g
Loved it