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Rachel k.
Kohlrabi in mustard cream sauce
Quickly vegetarian side dish of kohlrabi with a sauce of cream, mustard and pepper.
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Ingredients
Directions
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Cut the kohlrabi thinly and cut in half. Place the halves on the cutting edge and cut thin slices. Place the slices in a large frying pan and pour whipped cream over them. Bring the whipped cream to boil and let the kohlrabi boil for 5 minutes.
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Remove the lid and cook the vegetables for another 5 minutes until the kohlrabi is done and the whipped cream is boiled down. Spoon the kohlrabi with skimmer in a warm dish.
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Remove from the heat, stir mustard through the light-bound sauce and season with salt and pepper. Pour the sauce over the kohlrabi. Tasty with grilled pork chops.
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Nutrition
250Calories
Sodium19% DV445mg
Fat35% DV23g
Protein8% DV4g
Carbs3% DV8g
Fiber44% DV11g
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