Filter
Reset
Sort ByRelevance
Rachel k.
Kohlrabi in mustard cream sauce
Quickly vegetarian side dish of kohlrabi with a sauce of cream, mustard and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the kohlrabi thinly and cut in half. Place the halves on the cutting edge and cut thin slices. Place the slices in a large frying pan and pour whipped cream over them. Bring the whipped cream to boil and let the kohlrabi boil for 5 minutes.
-
Remove the lid and cook the vegetables for another 5 minutes until the kohlrabi is done and the whipped cream is boiled down. Spoon the kohlrabi with skimmer in a warm dish.
-
Remove from the heat, stir mustard through the light-bound sauce and season with salt and pepper. Pour the sauce over the kohlrabi. Tasty with grilled pork chops.
Blogs that might be interesting
-
30 minSide dishzucchini, roasted peppers, kalamata, feta, dried oregano, white balsamic vinegar, honey, dried oregano, olive oil,salad of marinated zucchini and roasted peppers -
10 minSide dishraisins, carrots, mandarin dressing,carrot salad with mandarin and raisins -
25 minSide dishunpolished rice, steak, cornstarch, sunflower oil, fresh ginger, garlic, soy sauce, Brown sugar, spring / forest onion,mongolian beef -
35 minSmall dishself-raising flour, full yogurt, dried rosemary, black olive, olive oil, coarse sea salt, cucumber, Greek yoghurt, olive oil, garlic, fresh mint,olive rolls with tzatziki
Nutrition
250Calories
Sodium19% DV445mg
Fat35% DV23g
Protein8% DV4g
Carbs3% DV8g
Fiber44% DV11g
Loved it