Kohlrabi in mustard cream sauce

Name: kohlrabi in mustard cream sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 kohlrabi; 250 ml fresh cream; 1 el coarse Zaanse mustard

Quickly vegetarian side dish of kohlrabi with a sauce of cream, mustard and pepper.

Ingredients

1 el coarse Zaanse mustard

Directions

Cut the kohlrabi thinly and cut in half. Place the halves on the cutting edge and cut thin slices. Place the slices in a large frying pan and pour whipped cream over them. Bring the whipped cream to boil and let the kohlrabi boil for 5 minutes.
Remove the lid and cook the vegetables for another 5 minutes until the kohlrabi is done and the whipped cream is boiled down. Spoon the kohlrabi with skimmer in a warm dish.
Remove from the heat, stir mustard through the light-bound sauce and season with salt and pepper. Pour the sauce over the kohlrabi. Tasty with grilled pork chops.