Stewed peas

Name: stewed peas
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 shallots; 1 clove garlic; 2 tablespoons olive oil; 450 g peas freezer; 3 twigs parsley; salt; cayenne pepper; 3 twigs coriander

A tasty recipe. The vegetarian side dish contains the following ingredients: shallots, garlic, olive oil, peas (frozen), parsley, salt, cayenne pepper and coriander.

Ingredients

2 shallots
1 clove garlic
2 tablespoons olive oil
450 g peas freezer

3 twigs parsley
Salt
Cayenne pepper
3 twigs coriander

Directions

Chop and shred scallops.
Slice garlic and cut into slices.
Heat oil in pan.
Sauté and garlic in glass for about 3 minutes.
Pour in peas and pour in 1 dl of water.
Parsley above it finely cut.
Sprinkle with salt and cayenne pepper.
Cover the peas covered in about 5 minutes.
Heat up slightly in about 1 minute on high heat.
Cut coriander into pieces above.
Tasty with grilled fish or meat..

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Nutrition

140Calories

Sodium0% DV3.310mg

Fat8% DV5g

Protein14% DV7g

Carbs6% DV18g

Fiber8% DV2g

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