Filter
Reset
Sort ByRelevance
Heidi
Stewed peas
A tasty recipe. The vegetarian side dish contains the following ingredients: shallots, garlic, olive oil, peas (frozen), parsley, salt, cayenne pepper and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop and shred scallops.
-
Slice garlic and cut into slices.
-
Heat oil in pan.
-
Sauté and garlic in glass for about 3 minutes.
-
Pour in peas and pour in 1 dl of water.
-
Parsley above it finely cut.
-
Sprinkle with salt and cayenne pepper.
-
Cover the peas covered in about 5 minutes.
-
Heat up slightly in about 1 minute on high heat.
-
Cut coriander into pieces above.
-
Tasty with grilled fish or meat..
Blogs that might be interesting
-
130 minSide dishwheat flour, salt, lukewarm water, dried yeast, tomato, garlic, traditional olive oil, Mozzarella, Parmigiano Reggiano, fresh basil, frying oil,sophia loren's fried neapolitan pizza
-
10 minSide dishgrilled zucchini, grilled pepper mix, fresh basil, gorgonzola, balsamic vinegar, almonds dry roasted,roasted vegetables with gorgonzola
-
15 minSide dishgreen beans, atjar tjampoer, sweet chilli sauce, forest outing,oriental beans
-
30 minSide disholive oil, paprika, shawarma spices, pita bread, chickpea, garlic, mayonnaise, fresh coriander, cumin powder (djinten), chili powder, paprika, lemon,roasted pit points with hummus
Nutrition
140Calories
Sodium0% DV3.310mg
Fat8% DV5g
Protein14% DV7g
Carbs6% DV18g
Fiber8% DV2g
Loved it