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Heidi
Stewed peas
A tasty recipe. The vegetarian side dish contains the following ingredients: shallots, garlic, olive oil, peas (frozen), parsley, salt, cayenne pepper and coriander.
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Ingredients
Directions
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Chop and shred scallops.
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Slice garlic and cut into slices.
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Heat oil in pan.
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Sauté and garlic in glass for about 3 minutes.
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Pour in peas and pour in 1 dl of water.
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Parsley above it finely cut.
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Sprinkle with salt and cayenne pepper.
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Cover the peas covered in about 5 minutes.
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Heat up slightly in about 1 minute on high heat.
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Cut coriander into pieces above.
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Tasty with grilled fish or meat..
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Nutrition
140Calories
Sodium0% DV3.310mg
Fat8% DV5g
Protein14% DV7g
Carbs6% DV18g
Fiber8% DV2g
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