Filter
Reset
Sort ByRelevance
Heidi
Stewed peas
A tasty recipe. The vegetarian side dish contains the following ingredients: shallots, garlic, olive oil, peas (frozen), parsley, salt, cayenne pepper and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop and shred scallops.
-
Slice garlic and cut into slices.
-
Heat oil in pan.
-
Sauté and garlic in glass for about 3 minutes.
-
Pour in peas and pour in 1 dl of water.
-
Parsley above it finely cut.
-
Sprinkle with salt and cayenne pepper.
-
Cover the peas covered in about 5 minutes.
-
Heat up slightly in about 1 minute on high heat.
-
Cut coriander into pieces above.
-
Tasty with grilled fish or meat..
Blogs that might be interesting
-
65 minSide dishpine nuts, sugar Loaf, Full Milk, Eggs, minced beef, pistachios, bunch onion, sweet,meatloaf with nuts -
100 minSide dishshallot, celeriac, winter carrot, chicken drumstick, medium oranges, dried laurel leaves, fennel seed, low-fat smoked bacon strips, garlic, fresh thyme, traditional olive oil, wheat flour, water,Real gravy -
25 minSide dishbaking flour, butter, flour, ground cumin, Full Milk, freshly ground black pepper, ground cheese,cauliflower with cheese sauce and cumin -
20 minAppetizerfennel bulb, Red onion, hazelnut, red grapefruit, cranberry, fine mustard, honey, White wine vinegar, mild olive oil,fennel salad with grapefruit
Nutrition
140Calories
Sodium0% DV3.310mg
Fat8% DV5g
Protein14% DV7g
Carbs6% DV18g
Fiber8% DV2g
Loved it