Filter
Reset
Sort ByRelevance
Heidi
Stewed peas
A tasty recipe. The vegetarian side dish contains the following ingredients: shallots, garlic, olive oil, peas (frozen), parsley, salt, cayenne pepper and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop and shred scallops.
-
Slice garlic and cut into slices.
-
Heat oil in pan.
-
Sauté and garlic in glass for about 3 minutes.
-
Pour in peas and pour in 1 dl of water.
-
Parsley above it finely cut.
-
Sprinkle with salt and cayenne pepper.
-
Cover the peas covered in about 5 minutes.
-
Heat up slightly in about 1 minute on high heat.
-
Cut coriander into pieces above.
-
Tasty with grilled fish or meat..
Blogs that might be interesting
-
50 minSide dishceleriac, potatoes, olive oil, dried thyme, sea salt,oven frites -
10 minSide dishextra virgin olive oil, White wine vinegar, French mustard, old cheese 48, seedless white grapes, unroasted walnuts, arugula,grape salad with arugula, cheese and nuts -
60 minSide dishcanned chickpeas, extra virgin olive oil, coarse sea salt, baking flour, dijon mustard, mustard, White wine vinegar, fresh flat parsley,gwyneth paltrows fried cauliflower -
40 minSide dishpotatoes, olive oil, butter, onions, parsley,potato with onion
Nutrition
140Calories
Sodium0% DV3.310mg
Fat8% DV5g
Protein14% DV7g
Carbs6% DV18g
Fiber8% DV2g
Loved it