Stewed peas

Name: stewed peas
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 shallots; 1 clove garlic; 2 tablespoons olive oil; 450 g peas freezer; 3 twigs parsley; salt; cayenne pepper; 3 twigs coriander

A tasty recipe. The vegetarian side dish contains the following ingredients: shallots, garlic, olive oil, peas (frozen), parsley, salt, cayenne pepper and coriander.

Ingredients

2 shallots
1 clove garlic
2 tablespoons olive oil
450 g peas freezer

3 twigs parsley
Salt
Cayenne pepper
3 twigs coriander

Directions

Chop and shred scallops.
Slice garlic and cut into slices.
Heat oil in pan.
Sauté and garlic in glass for about 3 minutes.
Pour in peas and pour in 1 dl of water.
Parsley above it finely cut.
Sprinkle with salt and cayenne pepper.
Cover the peas covered in about 5 minutes.
Heat up slightly in about 1 minute on high heat.
Cut coriander into pieces above.
Tasty with grilled fish or meat..

Blogs that might be interesting

how many carbohydrates are in garlic sauce

the healing power of black cumin oil

hollyhock health benefits uses of hollyhocks

how many calories are in cumin seeds dried

how much fiber is in garlic sauce 20 oil

5 min

Side dish

lemon, thyme, garlic, honey, olive oil,

lemon-thyme vinaigrette
25 min

Side dish

sticking potato, breakfast bacon, fresh thyme, Red onion, garlic, butter, egg, cream, creme fraiche, young cheese,

gratinated potato pie with bacon
20 min

Side dish

haricot, fresh basil, orange grater, lime grater, orange, lime, garlic, ginger syrup, sunflower oil,

string beans with citrus dressing
20 min

Snack

raw beet, winter carrot, sunflower oil, sea salt,

beetroot and carrot crisps

Nutrition

140Calories

Sodium0% DV3.310mg

Fat8% DV5g

Protein14% DV7g

Carbs6% DV18g

Fiber8% DV2g

Loved it